WORLD'S BEST SNICKERDOODLES

World's Best Snickerdoodles image

Provided by Teresa in CO

Categories Dessert

Time 18m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10

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1 cup unsalted butter
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla (this is an occasion worthy of GOOD vanilla!)
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon

Steps:

Preheat oven to 400 degrees F.
Cream together butter and sugar.
Add in eggs, one at a time, along with vanilla, until well-combined.
Mix dry ingredients (flour, salt, soda, cream of tartar) in a separate bowl. Add dry ingredient mix into the wet mix in 2-3 stages.
Mix the 2 tablespoons sugar and the cinnamon together in a small bowl.
Use your hands to roll dough into little (ping-pong ball-sized) balls.
Roll dough-balls in the cinnamon/sugar mixture so they're covered all the way around. Place them on an ungreased cookie sheet, 2 or 3 inches apart.
Bake 7 or 8 minutes, until they have spread out and have JUST started to turn brown. Remove from cookie sheets and place cookies on cooling rack to cool and set a little. If they're not completely cooked when they come out of the oven, let them cook a bit more on the cookie sheets, out of the oven. 7-8 minutes will make a nice, chewy cookie with a little crispness on the bottom.