WONTONS FOR WONTON NOODLE SOUP
Wonton Noodle soup is a traditional Cantonese meal served as a hearty breakfast or lunch. These wontons, made from seasoned pork and shrimp, are the actual dumplings served with egg noodles and chicken broth. 'Dashi' - or fish flakes - is an optional ingredient, but adds wonderful flavor. If you feel daring, you may try making your own dashi from a fish purchased whole.
Provided by CWYC
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 2h10m
Yield 150
Number Of Ingredients 9
Steps:
- Strain mushroom soaking liquid completely. Pat dry with paper towel, and chop.
- Place pork, shrimp, mushrooms, green onion, egg, soy sauce, salt, and dashi (if using) together in a large bowl. Mix thoroughly until all ingredients are completely incorporated.
- Have a bowl of luke-warm water available for dipping. If you are right-handed, place wonton wrapper in a triangle position on your left palm. Place a small amount of filling (about a heaping teaspoon or more) near the lower corner of wonton wrapper. Fold that corner over filling toward the opposite corner about half way, making sure the filling is securely enclosed.
- Dip finger into a bowl of water and dab left corner of wrapper with water. Fold left and right corners toward you (away from the top corner), resulting in the shape of a nurse's hat.
- Place wontons on cookie sheets while you work, keeping them covered with a damp towel to prevent drying out. Wontons may be carefully stored in plastic freezer bags and frozen for future use.
Nutrition Facts : Calories 24.8 calories, Carbohydrate 3.2 g, Cholesterol 8.3 mg, Fat 0.6 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 73.1 mg
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Joker Dire
jokerdire@yahoo.comThese wontons are so easy to make and always turn out great.
farul farul
f28@yahoo.comI've made these wontons several times now, and they're always a hit.
Sahara Basnet
sahara_b36@hotmail.co.ukThese wontons were delicious! The filling was flavorful and the wrappers were cooked perfectly.
Dwamale Brown
db75@aol.comI love these wontons! They're so easy to make and always a hit at parties.
Donall Kennan
donall.k31@hotmail.comThese wontons were a bit tricky to fold, but they were worth the effort.
Esther Masika
m73@yahoo.comThese wontons are so easy to make and always turn out great.
Royal Inuaitang
inuaitang.royal@yahoo.comI've made these wontons several times now, and they're always a hit.
SheikMuhammad Rehan
r-sheikmuhammad46@gmail.comThese wontons were delicious! The filling was flavorful and the wrappers were cooked perfectly.
Mckenzie Hill
mckenzie.h94@yahoo.comI love these wontons! They're so easy to make and always a hit at parties.
Gayle Carter
gayle@gmail.comThese wontons were a bit tricky to fold, but they were worth the effort. They were so flavorful and satisfying.
Opayemi Simbiat
simbiato@yahoo.comThe wontons were delicious! I used a store-bought wonton wrapper, but the filling was so good that it didn't matter. Will definitely make again.
The frisk_twins
f-t@yahoo.comI've made these wontons several times now, and they always turn out great. They're easy to make and always a crowd-pleaser.
Dorji Phuntsho
phuntsho-dorji@hotmail.comThese wontons were a hit with my family! The filling was flavorful and juicy, and the wonton wrappers were cooked perfectly. I will definitely be making these again.