WONDRA® INSTANT FLOUR SUBSTITUTE
I don't use Wondra® enough to warrant buying. I found this recipe and it worked so well on fried shrimp and made for a lovely, delicate coating. Can be used in any recipe calling for Wondra® brand instant flour.
Provided by gailanng
Categories Low Cholesterol
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- For each cup of all-purpose flour, combine flour and cornstarch. Sift 3 times (can be done through a sieve) then remove 3 tablespoons. This will aerate the flour and the weight will be right for the recipe.
Nutrition Facts : Calories 460.1, Fat 1.2, SaturatedFat 0.2, Sodium 2.6, Carbohydrate 96.6, Fiber 3.4, Sugar 0.3, Protein 12.9
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Leigha hull
[email protected]I'm so impressed with Wondra. It's the best flour substitute I've ever used.
usman mobile
[email protected]I've used Wondra to make a variety of dishes, and it's always turned out great.
Lauri Donnelly
[email protected]I'm so glad I found Wondra. It's made my baking so much easier.
Sumon Sorker
[email protected]I love that Wondra is made with all-natural ingredients.
Haroontanoli Tanoli
[email protected]Wondra is a great product. I've been using it for years and I've never been disappointed.
Mugabe Schadad
[email protected]I highly recommend Wondra to anyone who is looking for a great flour substitute.
Dani Nawaz
[email protected]I'm so impressed with Wondra. It's the best flour substitute I've ever used.
Md Riean Ahmed
[email protected]I've used Wondra to make a variety of dishes, and it's always turned out great.
Arsalan Umaima
[email protected]I'm so glad I found Wondra. It's made my baking so much easier.
Na
[email protected]I love that Wondra is made with all-natural ingredients.
Monu Rana
[email protected]Wondra is a great product. I've been using it for years and I've never been disappointed.
Md Nasre
[email protected]I highly recommend Wondra to anyone who is looking for a great flour substitute.
Salam Bhaii
[email protected]I've been using Wondra for years and I've never had a problem with it.
Nothile sikhakhane
[email protected]I love that Wondra is so easy to use. I just add it to my recipes like I would regular flour.
Chris Warnecke
[email protected]I've used Wondra to make everything from cakes to cookies to bread, and it's always turned out great.
Cinjie Datul
[email protected]I was skeptical at first, but I'm so glad I tried Wondra. It's now my go-to flour substitute.
Huzaifa Tahir
[email protected]I've been using Wondra for years and I love it. It's so easy to use and it makes my baked goods turn out great.
Ariyan Ahmed Uthso
[email protected]This is a great substitute for flour. I used it to make a cake and it turned out great!