MAKE-AHEAD SPINACH PHYLLO ROLL-UPS FROM PHILADELPHIA®
A delicious mixture of cream cheese, chopped spinach, and feta cheese is rolled up in phyllo sheets and baked for a delicious appetizer that can be prepared ahead or even frozen.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 55m
Yield 30
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients until well blended. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo between sheets of plastic wrap; set aside.
- Spread 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.
- Freeze up to 3 months. When ready to bake, remove desired number of logs from freezer. Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet. Bake in 375 degrees F oven for 25 min. or until golden brown. Cool 5 min. Transfer to cutting board. Use serrated knife to cut each log into 6 slices.
Nutrition Facts : Calories 65.5 calories, Carbohydrate 5.9 g, Cholesterol 15.3 mg, Fat 3.9 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 128.9 mg, Sugar 0.1 g
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Gary Loppo
[email protected]These roll-ups are a great way to get your kids to eat their spinach.
Marc Wise
[email protected]I've never made phyllo dough before, but these roll-ups were surprisingly easy to make.
Mohammad Hussnain
[email protected]These roll-ups are perfect for a quick and easy appetizer.
Deontae Thomas
[email protected]I love the combination of spinach, feta, and cream cheese in these roll-ups.
Pocox3 Pro
[email protected]These roll-ups are so easy to make, and they're always a crowd-pleaser.
Shayne Moyo
[email protected]I've made these roll-ups several times now, and they're always a hit.
Rasil Sahil
[email protected]These roll-ups are a great way to use up leftover spinach.
Malaika Haas
[email protected]I love that these roll-ups are baked, not fried.
Marwina Benedicto
[email protected]These roll-ups are perfect for a party because they can be made ahead of time.
Tonya Mabin
[email protected]I made these roll-ups for a potluck, and they were a huge hit.
cocomo yt
[email protected]These roll-ups are a great way to get your kids to eat their spinach.
Hanad Qaliif
[email protected]I've never made phyllo dough before, but these roll-ups were surprisingly easy to make.
Joy Casares
[email protected]These roll-ups are so easy to make, and they're perfect for a quick and easy appetizer.
Queen Annabell
[email protected]I love the combination of spinach, feta, and cream cheese in these roll-ups.
Mahdee Sabir
[email protected]I've made these roll-ups several times now, and they're always a crowd-pleaser.
MANO
[email protected]These were delicious! I made them for a brunch party and everyone raved about them.
Sagar Ali
[email protected]I love that these roll-ups can be made with frozen spinach. It's a great way to use up leftovers.
Daniel Dingo
[email protected]These spinach phyllo roll-ups were a hit at my last party! They're so easy to make ahead of time, and they always disappear quickly.