WONDER BREAD ROLLUPS
Provided by Ben VanVechten
Categories Mushroom Pork Appetizer Bake Bacon Winter Swiss Cheese Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes about 24
Number Of Ingredients 4
Steps:
- Remove crust from bread; cut each slice into thirds.
- Using a pastry brush, spread each piece generously with soup. Sprinkle with cheese.
- Lay each piece of bread on 1/2 slice of room temperature, uncooked bacon, roll like a jelly roll, and set on baking sheet, seam down. Use a toothpick if necessary to keep them firmly together. They may be chilled until baked.
- Bake at 300 degrees about 30 minutes or until well browned.
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Abdo Ewada
[email protected]Yum!
Jessica Garland
[email protected]I'm always looking for new and creative ways to use wonder bread, and these roll-ups are a great option. They're delicious and easy to make.
Karen Lam
[email protected]These roll-ups are a lifesaver on busy weeknights. They're quick and easy to make, and they're always a crowd-pleaser.
ScourgeWolf69
[email protected]I've made these roll-ups several times and they're always a hit. They're a great way to get kids to eat their veggies.
Sultana Hossain
[email protected]These roll-ups are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Kaylin Finnigan
[email protected]I love that these roll-ups can be made with a variety of fillings. I've tried them with ham and cheese, turkey and bacon, and even peanut butter and jelly. They're always delicious.
Tamim Howlader
[email protected]These roll-ups are perfect for a party or potluck. They're easy to make ahead of time and they're always a hit.
Riyad Berrichi
[email protected]I'm always looking for new and creative ways to use wonder bread, and these roll-ups are a great option. They're delicious and easy to make.
Saaro Saaro
[email protected]These roll-ups are a lifesaver on busy weeknights. They're quick and easy to make, and they're always a crowd-pleaser.
Tina Keller
[email protected]I've made these roll-ups several times and they're always a hit. They're a great way to get kids to eat their veggies.
Alamin Khan
[email protected]These roll-ups are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Chhedi lal Kanu
[email protected]I'm not a huge fan of wonder bread, but these roll-ups are actually really good. The filling is flavorful and the bread is soft and fluffy.
Leo Gamers لیۆ گەیمەر
[email protected]These roll-ups are a great way to use up leftover bread. I always have a loaf of wonder bread in my pantry, so these are a go-to recipe for me.
Waytika Glover
[email protected]I love that these roll-ups can be made with a variety of fillings. I've tried them with ham and cheese, turkey and bacon, and even peanut butter and jelly. They're always delicious.
Nazar Nazari
[email protected]These roll-ups are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Lesego Bophelo
[email protected]I'm always looking for easy and delicious recipes, and these roll-ups definitely fit the bill. They're super easy to make and they taste amazing.
M.A.H. Rana
[email protected]I made these roll-ups for my kids' lunch and they were a huge success. They're so easy to make and the kids love them.
Gabriel Blakely
[email protected]These roll-ups were a hit at my party! Everyone loved them.