MOM'S KEY LIME PIE
We had this pie in a Miami Beach restaurant back in the 50's and begged for the recipe. It's been a family favorite.
Provided by Joanne Adamowski
Categories Pies
Time 40m
Number Of Ingredients 3
Steps:
- 1. Prepare 9" graham cracker crust, cool. You might like this Graham cracker crust better than the store ones. 12 whole graham crackers, crushed 3 T. brown sugar 6 T. butter 350 degrees for 12"
- 2. Mix 1 can Borden's Eagle Brand milk with ½ cup fresh lime, Key Lime or lemon juice. Stir until it thickens. Add green food coloring carefully.
- 3. Pour into cooled crust and cover with ½ pint of whipped sweetened cream (I like heavy cream as it holds up longer). Refrigerate. Best if cut after it has chilled well.
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princess mama
[email protected]I can't wait to make this pie again! It's so delicious.
Manny Aldaco
[email protected]This pie is the perfect summer dessert. It's light and refreshing.
Vichelle V. Pecayo
[email protected]I'm not a big fan of key lime pie, but this recipe changed my mind. It's so good!
Janet Amoah
[email protected]This pie was a lot of work to make, but it was worth it. It's so delicious!
Bianca Rautenbach
[email protected]The crust was a little soggy, but the filling was delicious.
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[email protected]This pie is a bit too tart for my taste, but my husband loves it.
Alabani Abdul Halim
[email protected]I made this pie for a party and it was a huge success! Everyone loved it.
Lavirgin Debasky
[email protected]This is the best key lime pie I've ever had! The crust is perfect and the filling is so creamy and tart.
Robert Blinkhorne
[email protected]I love the flavor of this pie! The key lime filling is so refreshing.
Dulguun Altangerel
[email protected]This was my first time making a key lime pie, and it turned out great! The recipe was easy to follow, and the pie was delicious.
Jay Smith
[email protected]I've made this pie several times now, and it's always a hit! My friends and family love it.
Ojo Isaac
[email protected]This pie is the perfect balance of tart and sweet! The crust is flaky and buttery, and the filling is creamy and delicious. I highly recommend this recipe!