WON TON APPETIZER BITES
This is my friend Heather's recipe, I have changed it slightly as the variations are endless. I hope you will enjoy these, as much as we do. These can be made ahead, covered and refrigerate for several hours or overnight and baked when needed.
Provided by Baby Kato
Categories < 60 Mins
Time 45m
Yield 24 appetizers, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray 24 muffin cups with cooking spray.
- In each cup, gently place a wonton wrapper.
- The edges of the won ton wrapper should extend up the sides of the cups.
- Bake the wrappers 5 - 7 minutes or until they are golden brown. For best results do not over bake.
- Remove the wrappers from oven and cool until needed.
- Mix the cheeses, pepperoni, onion, olives, peppers and salad dressing together.
- Evenly fill all the won ton cups with the cheese mixture.
- Bake the filled won tons for 6 - 8 minutes or until the cheese is melted.
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Patrick Businge
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Mb Ahad Hosen
[email protected]I followed the recipe exactly and they turned out great!
Zoe Pickering
[email protected]These were okay, but I've had better.
Avery Mills (Aberry)
[email protected]I would recommend using a different filling, such as a mixture of ground pork and shrimp.
Ashfaq Khan
[email protected]The filling was bland and the wonton wrappers were soggy.
Jona Uluinaceva
[email protected]These were a bit too greasy for my taste.
Maggy
[email protected]My kids loved these! They were so easy to make and they ate them all up.
Busisiwe Melembe
[email protected]These were delicious! I used ground turkey instead of pork and they were still very flavorful.
Muhammad J
[email protected]I've made these several times and they are always a crowd-pleaser. The filling is flavorful and the wonton wrappers get nice and crispy.
Joseph Valentino
[email protected]These won-ton appetizer bites were a huge hit at my party. They were easy to make and disappeared quickly.
saze sharma
[email protected]Yummy!