OVEN-ROASTED MUSSELS WITH GARLIC-HERB BUTTER
Steps:
- Mix first 8 ingredients in small bowl. Season herb butter with salt and pepper. (Can be prepared 1 day ahead. Cover and chill.) Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 500. Brush bread on both sides with oil; place on baking sheet. Place bread on top oven rack; toast until golden, turning once, about 5 minutes per side. Meanwhile, place mussels in wide ovenproof pot. Cover, place on bottom oven rack, and roast just until mussels open, about 5 minutes. Remove pot from oven and discard any mussels that did not open. Add herb butter to mussels; stir until melted. Season to taste with ground black pepper. Divide mussels and juices from pot among 4 bowls. Sprinkle with additional chopped chives. Top each serving with sourdough toast and serve.
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Talhah Wazir
[email protected]This dish is a winner! The mussels are tender and juicy, and the garlic herb butter is so flavorful. I always serve it with a side of crusty bread to soak up all the extra butter.
Wajjooo Ali
[email protected]I love this recipe! It's so simple, yet so delicious. The mussels are always cooked perfectly and the garlic herb butter is the perfect complement. I always serve it with a side of roasted potatoes and it's a perfect meal.
Brooklynn Daniel
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals and this one fits the bill. The mussels are cooked in no time and the garlic herb butter is so flavorful. I always serve it with a side of pasta and it's a delicious and easy mea
Neddy
[email protected]I'm not a huge fan of seafood, but I love this recipe. The mussels are cooked perfectly and the garlic herb butter is so flavorful. I always serve it with a side of rice and it's a delicious and easy meal.
Kyla Davies
[email protected]This dish is so easy to make and it always turns out great. The mussels are tender and juicy, and the garlic herb butter is the perfect complement. I always serve it with a side of roasted vegetables and it's a perfect meal.
Tsamba Claus
[email protected]I love this recipe! The mussels are always cooked perfectly and the garlic herb butter is so delicious. I always serve it with a side of crusty bread to soak up all the extra butter.
Zohaib Iftikhar
[email protected]These mussels were amazing! The garlic herb butter was so flavorful and the mussels were cooked perfectly. I served it with a side of pasta and it was a delicious and easy meal.
Sadia Arshad
[email protected]I had never cooked mussels before, but this recipe made it so easy. The mussels were cooked perfectly and the garlic herb butter was delicious. I will definitely be making this again.
Mani Raja
[email protected]This recipe is so simple, yet so flavorful. The mussels were tender and juicy, and the garlic herb butter was the perfect complement. I served it with a side of roasted potatoes and it was a delicious and easy meal.
Peter Lynch
[email protected]I'm always looking for new ways to cook mussels and this recipe is a keeper! The mussels were cooked perfectly and the garlic herb butter was delicious. I served it with a side of rice and it was a perfect meal.
Aaditya Gupta
[email protected]These mussels were a hit at my dinner party! Everyone loved them. The garlic herb butter was the perfect touch. I will definitely be making this recipe again.
Kithnuka Dinath
[email protected]I love mussels and this recipe is one of my favorites. The garlic herb butter is so good and it really enhances the flavor of the mussels. I always serve it with a side of crusty bread to soak up all the extra butter.
Shabbir Khan
[email protected]This dish was so easy to make and it turned out so well! The mussels were plump and juicy, and the garlic herb butter was flavorful and rich. I served it with a side of roasted vegetables and it was a perfect meal.
Dana Pisani
[email protected]I'm not a huge fan of mussels, but I thought I'd give this recipe a try. I was pleasantly surprised! The mussels were cooked perfectly and the garlic herb butter was amazing. I'll definitely be making this again.
Jhabi Maya
[email protected]These mussels were absolutely delicious! The garlic herb butter was the perfect complement to the briny mussels. I served them with a side of crusty bread to soak up all the extra butter and sauce. Will definitely be making this again!