WINTER VEGETABLE COBBLER
This delicious vegetarian supper dish has been very well received by everyone I have made it for. From "The Supper Book" by Marion Cunningham.
Provided by MarieRynr
Categories One Dish Meal
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees.
- Put the turnip, potato, celery root, onion, carrots, and parsley in a 2 inch deep, 3 quart ovenproof baking dish (I use an approximately 13x9x2-inch Pyrex baking dish). You should have about 6 cups of vegetables.
- In a small mixing bowl, blend the chicken broth with the cornstarch. Pour over the vegetables and mix well. Add the salt and pepper and mix to blend. Dot the top of the vegetables with the butter.
- Mix the flour, baking powder, and salt in a large mixing bowl and stir with a fork to blend. Put the pieces of chilled butter into the flour mixture and rub quickly with your fingertips until the mixture resembles coarse crumbs. Using a fork, slowly stir in the cream, until roughly mixed. Gather the dough into a shaggy mass and knead 5 or 6 times. Roll out the dough on a lightly floured board until it is the size of the top of the baking dish. The dough should be about 1/4 inch thick.
- Place the dough on top of the vegetables. Bake for 55 to 65 minutes, until the vegetables are cooked through and the crust is browned. Test vegetables for doneness with a knife tip or skewer. Remove from the oven and serve hot.
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Arshad Manzoor
manzoorarshad54@gmail.comThis recipe is a keeper!
Auwal Dj
auwal.d@gmail.comWill definitely make again!
Encog Nito
encog-nito@aol.comDelicious!
online pdf
o_pdf@hotmail.comThis cobbler was easy to make and turned out great! I used a store-bought pie crust to save time, and it still tasted amazing.
Asad Bhatti
asad4@yahoo.comI'm not a big fan of vegetables, but I actually really enjoyed this cobbler. The vegetables were cooked perfectly, and the crust was delicious.
Lungelo Mpangase
l-mpangase57@yahoo.comThis cobbler was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
F. Mobric
m.f@gmail.comThe flavors in this cobbler were incredible! The vegetables were so tender and flavorful, and the crust was the perfect combination of crispy and flaky.
Nasir Chairman
chairman_nasir17@yahoo.comThis was my first time making a vegetable cobbler, and it turned out great! The vegetables were cooked perfectly, and the crust was nice and crispy. I will definitely be making this again.
Yassine Elkhattab
yassine@aol.comI've made this cobbler several times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the results are always amazing.
Najaf Ali
n-ali92@gmail.comThis cobbler was absolutely delicious! The vegetables were perfectly tender and flavorful, and the crust was crispy and flaky. I added a bit of extra cheese to the top, which was the perfect finishing touch.