WINTER VEGETABLE-BEEF STEW
Take the chill off a winter night with this homey, red wine-infused beef-and-veggie stew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 14
Steps:
- In 4-quart Dutch oven, heat 1 tablespoon of the oil over medium heat. Cook beef in oil 15 minutes, stirring occasionally, until browned. Remove beef to bowl; cover to keep warm.
- In Dutch oven, heat remaining 1 tablespoon oil over medium-high heat. Cook onion and garlic in oil 5 minutes, stirring occasionally, until tender. Return beef to Dutch oven. Sprinkle with flour; cook and stir 1 minute. Add wine; cook 1 minute, scraping to loosen any browned bits from bottom of pan. Stir in broth, carrots, parsnips, potatoes, bay leaves, thyme, salt and pepper.
- Heat to boiling; reduce heat. Cover; simmer about 40 minutes, stirring occasionally, until vegetables are tender. Remove bay leaves before serving.
Nutrition Facts : Calories 560, Carbohydrate 52 g, Fat 1, Fiber 11 g, Protein 44 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1150 mg
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Fatuma Mkandawire
[email protected]I love this stew! It's so easy to make, and it's always a hit with my family.
Nasai Mupangani
[email protected]This stew is the perfect comfort food. It's so hearty and flavorful.
Nyiko Mathebula
[email protected]I've made this stew several times, and it's always a hit. It's so easy to make, and it's always delicious.
Kate Kelly
[email protected]This stew is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Hasni Khan
[email protected]I love that this stew is made with all fresh vegetables. It's so healthy and delicious.
Jay Jackson
[email protected]This stew is perfect for a cold winter day. It's so hearty and filling.
Ggg Ggg
[email protected]I'm not a very good cook, but this recipe was so easy to follow. I was able to make a delicious beef stew that my whole family enjoyed.
Ndubuisi Jeffrey
[email protected]I made this stew for my friends, and they all loved it. They said it was the best beef stew they had ever had.
Shapla Shirin
[email protected]I added some mushrooms to the stew, and they were a great addition.
Abihamirza 00
[email protected]I used a different type of beef than the recipe called for, and it turned out just as good.
Shermere Walls
[email protected]I added some red wine to the stew, and it gave it a really nice flavor.
Agron Pacolli
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The meat was so tender, and the vegetables were cooked to perfection.
Nomatter Ndlovu
[email protected]This stew is so easy to make, and it's so delicious. I love that I can just throw everything in the pot and let it simmer.
Kapoto Idanah
[email protected]I followed the recipe exactly, and the stew turned out perfectly. I will definitely be making this again.
Purnima Magar
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It was absolutely delicious!
Madalyn Barkley
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved it!
Ziad khan
[email protected]This is one of my favorite winter recipes. It's so hearty and comforting, and it's perfect for a cold night.
Sghjoi Kgfhu
[email protected]I've made this stew several times now, and it's always a crowd-pleaser. The flavors are rich and complex, and the beef is always fall-apart tender.
Kashif Mirza
[email protected]This beef stew was a hit with my family! The meat was tender and flavorful, and the vegetables were perfectly cooked. I especially liked the addition of the parsnips and turnips, which gave the stew a unique and delicious flavor.