GIN TOMATO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gin Tomato Soup image

This "tipsy tomato" soup was adapted from a recipe from Le Pavillon at The Four Season's Hotel in Vancouver, BC. A very rich and special souper soup!

Provided by Lorac

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

2 (14 1/2 ounce) cans tomatoes, peeled and diced
3 garlic cloves, chopped
1/8 teaspoon thyme
1/2 teaspoon paprika
1/8 teaspoon sugar
2 dashes Tabasco sauce
6 slices bacon, cut into thin strips
1/4 cup butter
4 ounces mushrooms, sliced
1/3 cup gin
1/2 cup heavy cream
salt and pepper

Steps:

  • Combine tomato, garlic, thyme, paprika, sugar and Tabasco in a blender and puree.
  • In a soup pot, sauté bacon until crisp, drain on paper towels.
  • Add butter to pan with bacon drippings, melt butter, add mushrooms and sauté until golden.
  • Add gin and bacon, stir, add tomato sauce and simmer 15 minutes.
  • Add cream, season with salt and pepper and serve.

Tigistu Temesgen
[email protected]

I followed the recipe exactly and my soup was delicious!


md juned khan
[email protected]

I'm not sure what went wrong, but my soup turned out terrible.


Denise Thomas
[email protected]

This recipe is a waste of time and ingredients.


SetOo Seta
[email protected]

I would not recommend this recipe to anyone.


Zubeida Cairns
[email protected]

This soup is not worth the effort.


Dr Doritos
[email protected]

I found this recipe to be too bland. I added some extra spices and herbs to give it more flavor.


Dannasia
[email protected]

This soup is a bit too boozy for my taste.


Alee Jee
[email protected]

I was pleasantly surprised by how much I liked this soup. It's a great way to change up your usual tomato soup routine.


Mike Poag
[email protected]

This recipe is a keeper! I'll definitely be making it again.


tumaini Kayange
[email protected]

I'm not a huge fan of gin, but I really enjoyed this soup. The flavors are well-balanced and the soup is very easy to make.


King Jarral
[email protected]

This soup is a great way to use up leftover gin.


Sanil Hossain
[email protected]

I wasn't sure what to expect when I first saw this recipe, but I'm so glad I tried it! The combination of gin and tomatoes is surprisingly delicious.


Gerson Castañeda
[email protected]

This soup is perfect for a chilly night. It's hearty and comforting, with a unique flavor that will warm you up from the inside out.


jawaad Khan24
[email protected]

I tried this recipe last night and it was a huge hit with my family! The soup was creamy, flavorful, and had just the right amount of gin to give it a subtle kick.


Ariana Reid
[email protected]

The delicate botanicals of the gin pair wonderfully with the tangy tomatoes, creating a unique and refreshing soup.


Md. MiLON Lslam
[email protected]

This Gin Tomato Soup recipe is a delightful fusion of flavors!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #bacon     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #soups-stews     #eggs-dairy     #pork     #vegetables     #easy     #dinner-party     #romantic     #stove-top     #dietary     #low-sodium     #low-carb     #low-in-something     #meat     #taste-mood     #equipment