WINTER SQUASH SOUP
I developed this recipe for my family. It was such a hit, I decided to share it! The Cinnamon Croutons put the "wow" in this recipe!
Provided by JazzyCooking with S
Categories Vegetable
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut squash in half, remove seeds and place squash face down on an oiled baking sheet. Bake about 30-45 minutes (depending upon size) in a preheated 350 degree F oven until soft.
- While squash is baking, heat the butter in a heavy soup pot over medium low heat. Add onions, leeks, and carrots. Sweat until soft. Do not brown. Add vegetable stock to soup pot and bring to a gentle simmer.
- When squash is done, scoop cooked squash from the. Add squash to the soup pot. Continue to simmer about 30 minutes, or until vegetables are thoroughly cooked and softened.
- Puree soup mixture in a blender or food processor. This may require several batches. Strain soup through a medium mesh strainer and discard the solids.
- Season with allspice, ginger, salt and pepper. Portion soup into individual bowls. Slice apples very thin and arrange attractively on top of soup. Garnish with Cinnamon Croutons.
- **Cinnamon Croutons - take day old bread & cube. Place bread in a large zip style bag. Add some cinnamon, sugar, nutmeg, and melted butter. Shake well until all bread is coated. Bake in pre-heated 400 degree over till golden. You may have to stir them once during cooking.
- Recipe written by Sherry Schie, Jazzy Cooking with Sherry, LLC.
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Derrick Derrickgreg
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy, flavorful, and the roasted squash added a nice sweetness. I will definitely be making this again!
Alexander Hilton
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it if the squash had been roasted for a shorter amount of time.
M Mburz
[email protected]I'm not a huge fan of squash, but this soup was really good. The squash was roasted perfectly and the soup was creamy and flavorful. I will definitely be making this again.
Meseret Asfaw
[email protected]I was looking for a new winter squash soup recipe and this one did not disappoint. The soup was creamy and flavorful, and the roasted squash added a nice sweetness. I will definitely be making this again!
Birhanu Dejene
[email protected]This soup is amazing! I love the combination of flavors and the roasted squash adds a nice touch. I will definitely be making this again.
San A
[email protected]This recipe is a keeper! The soup is creamy, flavorful, and filling. I love the addition of the roasted squash, which gives the soup a nice sweetness. I will definitely be making this again and again.
Iqra Asif
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Sumali Aththanayaka
[email protected]The soup was good, but I found it to be a bit bland. I added some extra salt and pepper and it was much better.
Daniel Mitevski
[email protected]I made this soup for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
jibon Itz
[email protected]This soup was easy to make and very tasty. I used vegetable broth and it was still delicious.
Nayon Hosen
[email protected]I was looking for a new winter squash soup recipe and this one did not disappoint. The soup was creamy and flavorful, and the roasted squash added a nice sweetness. I will definitely be making this again!
Shahfaat Khan
[email protected]This soup is amazing! I love the combination of flavors and the roasted squash adds a nice touch. I will definitely be making this again.
jermaine webber
[email protected]This recipe is a keeper! The soup is creamy, flavorful, and filling. I love the addition of the roasted squash, which gives the soup a nice sweetness. I will definitely be making this again and again.
Romiz Hosain
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Melek Gedi
[email protected]The soup was good, but I found it to be a bit bland. I added some extra salt and pepper and it was much better.
Dylan Cecil
[email protected]I made this soup for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Tasha Jones
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I love the addition of the roasted squash, which gives the soup a nice sweetness.
Roxer Chinga
[email protected]Easy to make and very tasty. I used chicken broth instead of vegetable broth and it was still delicious.
Diane Davison
[email protected]I'm not usually a fan of squash soup, but this recipe changed my mind. The soup was creamy and flavorful, and the roasted squash added a nice sweetness. I will definitely be making this again!
Suresh Giri
[email protected]This soup was absolutely delicious! I used butternut squash and it turned out perfectly. I added a bit of extra spice with some cayenne pepper and it was just the right amount of heat. Will definitely be making this again!