WINTER SQUASH AND CHICKEN STEW WITH INDIAN SPICES
Steps:
- Heat 1 teaspoon oil in Dutch oven over medium-high heat. Season chicken with salt and pepper. Add to Dutch oven; sauté until brown on all sides, about 8 minutes. Transfer to plate.
- Heat remaining 1 teaspoon oil in same pot over medium-high heat. Add onion and garlic; sauté until golden, about 5 minutes. Add curry powder, cumin, and cinnamon; stir 1 minute. Return chicken to pot. Add squash, potatoes, broth and tomatoes. Cover and simmer 15 minutes. Uncover and simmer until chicken and potatoes are cooked through and liquid is slightly reduced, about 8 minutes. Season with salt and pepper. Sprinkle with cilantro.
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Soukaina idrissi
[email protected]This stew was easy to make and very flavorful. I served it with rice and it was a perfect meal.
Blamanga
[email protected]This stew is perfect for a cold winter night. It's hearty, flavorful, and warms you up from the inside out.
Nikiwe Magalela
[email protected]I'm not a fan of stew, but this one was really good. The flavors were complex and the chicken was very tender.
Aravindh Keerthi
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the sweet squash and the mild spices.
Jhan Khan
[email protected]I made this stew for a party and it was a huge hit. Everyone loved the unique flavors and the chicken was cooked perfectly.
liibaancalasow liibaancalasow
[email protected]This stew was a bit too thick for my taste. I added some extra broth to thin it out.
dhristina Khadgi
[email protected]I love the combination of flavors in this stew. The sweetness of the squash, the spiciness of the chili peppers, and the earthiness of the cumin and coriander are all perfectly balanced.
Spyse Ogechukwu
[email protected]This stew is perfect for a weeknight meal. It's easy to make and leftovers reheat well.
Purushttom Mahara
[email protected]I made this stew in my Instant Pot and it was ready in no time. The chicken was fall-off-the-bone tender and the squash was perfectly cooked. Definitely recommend this recipe!
Al Arafat Shuvo
[email protected]This stew was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Etsegenet Chufa
[email protected]I'm not a big fan of winter squash, but this stew changed my mind. The sweetness of the squash paired perfectly with the spices and chicken. I'll definitely be making this again.
Antonio Jovanovski
[email protected]This stew was easy to make and very flavorful. I served it with crusty bread and it was a perfect meal. Definitely recommend!
pranit Prasad
[email protected]This stew was a bit too spicy for my taste, but my husband loved it. I'll try making it again with less chili peppers next time.
Shem is Here
[email protected]I made this stew in my slow cooker and it was perfect for a cold winter night. The flavors were amazing and it was so easy to make. Will definitely make it again!
Fifi Magwana
[email protected]This stew is a great way to use up leftover chicken. I added some extra vegetables and it turned out great! Definitely recommend.
A'naysia salaam
[email protected]Just finished making this stew and it's absolutely delicious! The squash was perfectly tender and the chicken was moist and flavorful. The spices added just the right amount of heat. I'll definitely be making this again.
Obed Peter
[email protected]This stew was incredible! The flavors of the Indian spices blended perfectly with the sweetness of the winter squash and chicken. I served it over rice and it was a hit with my family. Will definitely make it again!