CHEWY MONKEY BARS
Number Of Ingredients 10
Steps:
- Combine marshmallows, agave, butter, peanut butter, vanilla and salt together in a medium saucepan. Heat mixture over low heat, stirring constantly. In a 13 x 9 x 2-inch baking pan, combine oats, rice cereal, coconut and peanuts. Pour agave mixture over dry ingredients. Mix until thoroughly coated. Pack mixture firmly into the pan. Cool and cut into bars.
Nutrition Facts : Nutritional Facts Serves
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E DeC
[email protected]These bars are so delicious and easy to make. I will definitely be making them again.
Ayobami Fatima
[email protected]I made these bars for my friends and they all raved about them. They're a new favorite!
mdismailkhan mdismailkhan
[email protected]These bars are the perfect combination of sweet and chewy. They're irresistible!
Nasrul islam
[email protected]I love that this recipe is so versatile. I can easily customize it to my own taste.
Khumoetsile Dintwa
[email protected]I used a gluten-free flour blend and they turned out great! This recipe is a winner.
Kafui Dogbe
[email protected]These bars are amazing! I will definitely be making them again and again.
Mr Kholil
[email protected]I'm so glad I found this recipe. These bars are now my favorite dessert.
Jack Tilley
[email protected]These bars are so easy to make. I made them with my kids and they had a blast.
Atolagbe Samuel
[email protected]I love the chewy texture of these bars. They're the perfect treat for a sweet tooth.
KJO
[email protected]These bars are so delicious! The combination of chocolate, butterscotch, and coconut is perfect.
Sharooz Farooq
[email protected]I've made these bars several times and they always turn out perfect. They're my go-to recipe for when I need a crowd-pleasing dessert.
Mrsweet Guy
[email protected]These bars are perfect for a quick and easy dessert. They're also great for packing in lunches.
Hamood Hamoody
[email protected]I love that this recipe uses pantry staples. I always have the ingredients on hand.
Fahad Brohi
[email protected]These bars are so easy to make. I had them in the oven in less than 15 minutes.
Mike Iwabi
[email protected]I'm not a big fan of coconut, but I still loved these bars. The coconut flavor is subtle and not overpowering.
Sarah Seebaran
[email protected]I made these for a bake sale and they sold out in minutes! Everyone loved them.
Mtengera Hamida
[email protected]I used chocolate chips instead of butterscotch chips and they turned out great! My kids loved them.
SAJAL CHANDRA SUTRADAR
[email protected]These monkey bars were a hit at my party! They were super chewy and had the perfect amount of sweetness. I will definitely be making them again.