WINTER RISOTTO
Steps:
- Cook yam in 1/2 cup water over moderate heat in a sauce pan until tender (approx. 15 min.) Saute garlic and shallot in olive oil until soft Add rice and stir until coated with oil Gradually add in 1/2 cup increments the hot stock and pumpkin puree, stirring, until the rice is al dente. Add herbs, reserved yam, cheese, and salt and pepper to taste. Add grape tomatoes and allow to "steam" in the risotto for 5 minutes before serving.
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Aris Miller
[email protected]The risotto was a bit too mushy for my taste. I think I cooked it for too long.
Salmanhira Salman
[email protected]The risotto was a bit too oniony for my taste. I think I used too much onion.
Sandra Isganaityte
[email protected]This risotto was a bit too garlicky for my taste. I think I used too much garlic.
Arman Sharif
[email protected]The risotto was a bit too peppery for my taste. I think I used too much black pepper.
Racheal Petee
[email protected]This risotto was a bit too salty for my taste. I think I used too much salt.
Adi Ridhwan
[email protected]I made this risotto with some leftover roasted vegetables and it was amazing! I highly recommend adding some roasted vegetables to this recipe.
Badan Brace
[email protected]The risotto was delicious, but it took a lot longer to make than the recipe said.
Jaydin Ray
[email protected]This risotto was a bit too rich for my taste. I think it would have been better with less butter and cheese.
chris beresten
[email protected]The risotto was a bit too watery. I think I added too much broth.
Roady Roady
[email protected]This risotto was a bit too bland for my taste. I think it needed more seasoning.
Saifullahi Abubakar Sadiq
[email protected]I've made this risotto several times now and it's always a winner. It's the perfect comfort food for a cold winter day.
Imran Fareed
[email protected]I made this risotto for a dinner party and it was a huge hit. Everyone loved it!
Ronie Kezi's
[email protected]This is my new favorite risotto recipe. It's so simple to make and always turns out perfectly.
Asad Ali Khan
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It was so flavorful and easy to make.
Katumba Sowedi
[email protected]This risotto was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and rich.