GLUTEN FREE CORN CASSEROLE
This corn casserole recipe is almost identical (at last) to the traditional Jiffy corn mix, sour cream, etc recipe that my family has made for years. Upon diagnoses of celiac disease, this was one of the first things I decided to try and replicate while converting it to gluten free ingredients....and I think Ive got it!! Since we never make this casserole just for my family, many non-celiacs have tried it as well and cannot believe it is Gluten Free! In fact, some relatives of mine have even proclaimed that this version is better than the original! Not bad, eh? :) Check out this recipe and more at my blog: www.glutenfreegirls.blogspot.com
Provided by edush06
Categories Corn
Time 40m
Yield 1 9x13 pan
Number Of Ingredients 11
Steps:
- Mix together the first five ingredients. Fold in the rest of the ingredients and pour into a greased 9x13 baking pan. Top with the swiss cheese.
- Bake at 350 F for 35-40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #easy #beginner-cook #holiday-event #kid-friendly #picnic #vegetarian #easter #dietary #christmas #thanksgiving #gluten-free #inexpensive #free-of-something #corn #to-go #3-steps-or-less
You'll also love
Abongwe Tembe
[email protected]This casserole is so versatile. I've made it with different types of cheese, different vegetables, and even different meats. It's always delicious.
Joe Mates
[email protected]I added a cup of shredded chicken to this casserole, and it was delicious! It's a great way to use up leftover chicken.
Faiyaz Zahin (Fayu)
[email protected]I'm not a fan of creamed corn, so I used fresh corn kernels instead. The casserole was still delicious, and it had a more natural flavor.
Jeff Banks
[email protected]I made this casserole for a vegan friend, and she loved it! I used almond milk instead of cow's milk, and it turned out great.
Yvonne Stewart
[email protected]I'm allergic to gluten, so I was thrilled to find this gluten-free corn casserole recipe. It was delicious, and I didn't miss the gluten at all.
Wanu Msheba
[email protected]I love the addition of jalapeños to this recipe. It gives the casserole a nice kick of heat.
Bikash Singh
[email protected]This is my go-to recipe for corn casserole. It's always a crowd-pleaser, and it's so easy to make.
Jimoh Alameen
[email protected]I've been making this corn casserole for years, and it's always a favorite. It's the perfect side dish for any occasion.
tony kamau
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone raved about it. I'm definitely going to make it again.
Ali Khokhar
[email protected]This was the first time I've ever made corn casserole, and it turned out great! I followed the recipe exactly, and it was delicious. My family loved it.
Sakxam Sapkota
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind! The combination of corn, cheese, and jalapeños was perfect. It was also surprisingly easy to make.
Pekhawari AyashAwan
[email protected]This corn casserole was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.