WINTER FRUIT TARTS
Make and share this Winter Fruit Tarts recipe from Food.com.
Provided by Ms B.
Categories Tarts
Time 38m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Combine cherry pie filling, cranberries, raisins and nuts in a medium bowl; set aside.
- Roll pie crust on a lightly floured surface.
- Cut 48 1 and 1/2 inch circles from pie crust with a biscuit cutter or glass.
- Place tiny rounds of crust into mini-muffin pans.
- Fill each crust with 1 teaspoon of filling mixture.
- Cut 48 small stars (or other shape) from remaining pie crust (re-roll dough as necessary).
- Place one small star on each tiny tart.
- Sprinkle each tart with sugar.
- Bake at 350F for 15 to 18 minutes.
- Cool on wire rack.
- Store loosely covered.
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Ebele Ogor
[email protected]These tarts are the perfect winter dessert.
Murera Allan121
[email protected]I made these tarts for a potluck and they were a huge hit!
Dc Bright
[email protected]The only thing I would change about this recipe is to use a different type of crust.
Forrest Gollihar
[email protected]These tarts are a great way to impress your guests.
Some Life
[email protected]I can't wait to try this recipe again next winter!
Kellz RealZ
[email protected]Overall, I thought these tarts were a good recipe. They were easy to make and they tasted great.
titiz Costa
[email protected]I thought the tarts were a little too sweet, but my family loved them.
Ibrahim markous
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Nawaal Maxamed
[email protected]These tarts are the perfect way to use up all the leftover winter fruit.
Patricia Manning
[email protected]I would definitely recommend this recipe to anyone looking for a festive and delicious dessert.
Luis Esquivel
[email protected]The recipe was easy to follow and the tarts turned out beautiful.
Imran AI
[email protected]I love the way the cranberries add a tartness to the tarts.
Gabriel Gallegos
[email protected]These tarts were a hit at my holiday party! The combination of winter fruits and the buttery crust was perfect.