WINE SOAKED CHICKEN
Make and share this Wine Soaked Chicken recipe from Food.com.
Provided by raisdbywolvz
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Clean and cube chicken breasts and place in a plastic zippy bag with the red wine. Expel the extra air, squish the chicken and wine around for a minute, then allow the chicken to marinate in the fridge for a couple of hours at least, three hours is better. The longer you leave it in, the more tender the chicken will be.
- Heat olive oil in a skillet and saute the onions and garlic with a bit of salt and pepper until onions are translucent.
- Reserve the wine marinade and add the chicken to the skillet. Add basil and paprika and stir fry the chicken until no longer pink inside.
- Pour the marinade into the skillet and allow it to come to a boil. The marinade will thicken just a bit as it cooks. Boiling gets rid of not only the alcohol, but also any germs in the marinade left over from the raw chicken.
- Taste it and re-season if necessary.
- Serve chicken over rice and drizzle wine sauce on top.
- Enjoy!
- Note: You'll enjoy this much more if you use a wine that you would drink. The cooking wines in the grocery store are no good for something like this, but you can find a good, drinkable bottle of wine for under $10.
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Ifeoma Anthony
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
zain baig
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Phyllis Keene
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was out of this world.
Vanessa Duiker
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is incredibly flavorful and the sauce is rich and decadent.
Claudia McCarthy
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce.
Israel Acevedo
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The chicken is so moist and flavorful, and the sauce is divine.
Waziha Nur Alfah
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Fathima Rifthika
[email protected]This dish was a bit too salty for my taste, but otherwise it was good.
MR HYPER OFFICIAL
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for. I highly recommend this recipe!
Duvan Mauricio Miranda
[email protected]This recipe was easy to follow and the chicken turned out great! I used a dry white wine and it gave the chicken a nice subtle flavor.
Gabs Prince
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Daniel Diamond
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was divine. I served it over mashed potatoes and it was a hit with my family. Thanks for sharing!