COUNTRY SPICED HONEY PEAR PIE

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Country Spiced Honey Pear Pie image

If you want your house to smell like fall, bake this pie! The spices and honey smell wonderful while baking. We could hardly wait to take that first bite! I loved the earthy spices and sweetness the honey added to the pie. The brown sugar crumble is crunchy and perfect with the sweet warm pears. If you'd like add some finely...

Provided by Tammy Brownlow

Categories     Pies

Time 1h

Number Of Ingredients 17

BROWN SUGAR CRUMB TOPPING:
1 c all purpose flour
1/2 c cold butter, cubed
1/2 c brown sugar
PIE:
1 refrigerated pie crust, or your favorite recipe
5 anjou pears, ripe
1/2 c raisins, or raisin, dried cranberry combination
1/4 c honey, i used aunt sue's honey
1/4 tsp cinnamon, freshly grated
1/4 tsp nutmeg, freshly grated
1/8 tsp ground ginger
1/8 tsp ground allspice
1/8 tsp ground cardamon
1/8 tsp salt
1/3 c cornstarch
I USE A 9" DEEP DISH PIE PLATE - THIS SHOULD HELP AVOID ANY BOIL OVER

Steps:

  • 1. Preheat oven to 350 degrees. In a small bowl combine flour and brown sugar. cut in butter until crumbly. Set in refrigerator until ready to use.
  • 2. Unroll pie crust onto pie plate and crimp edges.
  • 3. Into a medium mixing bowl add peeled, cored, and thick sliced pears. Add raisins and spices. Pour honey over fruit and sprinkle with spices and salt.
  • 4. Stir with a spatula to distribute honey and spices. Sprinkle with cornstarch and stir to combine.
  • 5. Pour fruit and honey mixture into pie crust.
  • 6. Top with flour and brown sugar mixture.
  • 7. Bake 45 to 50 minutes until pie is golden and bubbly. Let cool on a wire rack until ready to serve.
  • 8. Great served warm or room temperature.

Maha Raki bakhour
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I'm a beginner baker and this pie was easy to make. It turned out beautifully and tasted even better! I'll definitely be making this pie again.


Skeny Male
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This pie is absolutely delicious! The pears are perfectly spiced and the crust is flaky and buttery. I highly recommend this recipe.


Josh Gipe
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I made this pie for a potluck and it was gone in minutes! Everyone loved it and asked for the recipe.


Ionut Furdui
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This pie is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and beautiful pie that everyone will love.


Dom C
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I've made this pie several times and it's always a hit. It's easy to make and it always turns out perfect.


Mb Miganur Islam
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This pie is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.


Khuman Thapa
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I'm not a huge fan of pears, but this pie changed my mind. The spices really balance out the sweetness of the pears.


Baaki Gabrie
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This pie is a bit pricey to make, but it's worth every penny. The ingredients are all high-quality and the flavor is amazing.


Shayan Ali
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I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.


Sarif Khan
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This pie is absolutely delicious! The pears are perfectly spiced and the crust is flaky and buttery.


rita butcher
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I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.


Athar Mehmood4
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I'm a beginner baker and this pie was easy to make. It turned out beautifully and tasted even better!


Armani Typist
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This is the best pear pie recipe I've ever tried. It's easy to make and always turns out perfect.


Opayemi Simbiat
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I made this pie for Thanksgiving and it was a huge success. My family and friends loved it!


sk Hasan
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I'm not usually a fan of pear pie, but this recipe changed my mind. The spices really elevate the flavor of the pears.


KHALEED KAMY
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This pie is a bit time-consuming to make, but it's totally worth it. The end result is a beautiful and delicious pie that's perfect for special occasions.


Justin Vang
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I made this pie for a potluck and it was gone in minutes! Everyone loved it.


Rodney Roberts
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This is my new favorite pie recipe! The combination of spices and pears is heavenly.


imran sanpal
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I've made this pie several times now and it's always a crowd-pleaser.


Abdul Rahman Asif
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This pie was a hit! The filling was perfectly spiced and the crust was flaky and delicious.