WINDMILL COOKIE BARS
When I went to my grandma's house as a child, she was often baking Dutch windmill cookies. Like her cookies, my bars feature crisp slivered almonds.-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Combine the flour, cinnamon and baking soda; gradually add to creamed mixture. , Press into a greased 15x10x1-in. baking pan. Lightly beat egg white; brush over dough. Sprinkle with almonds., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes; cut into bars. Cool completely.
Nutrition Facts : Calories 266 calories, Fat 16g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 149mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
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Subham Magar
[email protected]I'm not a big fan of cookies, but these windmill cookies look really good. I might have to give them a try.
Obviary
[email protected]I'm intrigued by these windmill cookies. I've never seen anything like them before.
bilal Baaghi
[email protected]These windmill cookies look like they would be a lot of work to make. I'm not sure if they're worth the effort.
Kim Fraley
[email protected]I'm definitely going to try making these windmill cookies. They look so impressive and they sound delicious.
Home To
[email protected]I'm not sure if I'm up to the challenge of making these windmill cookies. They look a bit too complicated for me.
Jahangir durrani
[email protected]I'm always looking for new cookie recipes to try. These windmill cookies definitely caught my eye. They look so delicious!
Hariyo Ayinke
[email protected]These cookies are so addictive! I can't stop eating them.
Theresa Boahemaa
[email protected]I love the windmill design on these cookies. They're so unique and they make a great conversation starter.
Keyla Barthelemy
[email protected]These cookies are perfect for a bake sale or a party. They're so easy to make and they look so impressive.
Asma Bou
[email protected]I'm not a big fan of almond extract, so I substituted vanilla extract instead. The cookies still turned out great!
Mike Hawk
[email protected]These cookies look so complicated, but they're actually really easy to make. I love the way they look and they taste even better.
Jane Mason
[email protected]I had some trouble getting the cookies to hold their shape. I think I might have overmixed the dough.
Md Ajum
[email protected]These windmill cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Zoya KC
[email protected]I've made these cookies several times now and they're always a favorite. They're so easy to make and they always turn out perfect.
Dedunu Senevirathna
[email protected]These cookies are so good! I love the way the windmill design looks. They're perfect for any occasion.
Khin Maung Shwe
[email protected]I made these cookies for a party last weekend and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive. I'll definitely be making them again.
dina usman
[email protected]These windmill cookies are absolutely delicious! They're the perfect combination of chewy and crispy, and the flavors are amazing. I love the hint of almond extract and the buttery goodness. I'll definitely be making these again soon!