WILTED GARLIC SPINACH
"You don't have to be a spinach fan to happily eat up these greens," assures Dotty Egge, a field editor from Pelican Rapids, Minnesota. Soy sauce gives her energy-packed dish an Asian twist. "I serve it over rice or as a side. Try garnishing it with toasted sesame seeds."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cornstarch, sugar, broth, soy sauce and sesame oil until smooth; set aside. , In a small skillet, saute the garlic in canola oil for 1 minute. Stir broth mixture and add to skillet. Cook and stir over medium heat until slightly thickened. Add spinach; cook and stir for 2 minutes or just until spinach is wilted and coated with sauce. Serve with a slotted spoon.
Nutrition Facts : Calories 66 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Shankar Karn
[email protected]This is a must-try recipe for anyone who loves spinach. It's simple to make and absolutely delicious.
Roshundra Dantzler
[email protected]I've never been a big fan of spinach, but this recipe changed my mind. The garlic and butter flavor is amazing.
MDYounus Ali
[email protected]This recipe is a great way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.
Husan Dadamuhamedov
[email protected]I love the way the garlic and butter flavor the spinach. It's a simple but delicious dish that I will definitely be making again.
Hasna Akter
[email protected]This is a healthy and delicious recipe that is perfect for a quick and easy side dish.
Samina Farooq
[email protected]I've made this recipe several times now and it's always a hit. It's a great side dish for any meal.
CHINEDU Okoli
[email protected]This was a great way to get my kids to eat their vegetables. They loved the flavor of the spinach with the garlic and butter.
sienna heneghan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Mursalin Babu
[email protected]I found this recipe to be a bit bland. I added some salt, pepper, and garlic powder to taste and it was much better.
Jojo Parsons
[email protected]This was a bit too oily for my taste. Next time I'll use less butter.
kurdish Man99
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
usama Asif
[email protected]This is my go-to recipe for wilted spinach. It's always a hit with my family and friends.
Still Willy
[email protected]Yum! This was a great way to use up some leftover spinach. I served it with grilled chicken and rice.
Lite Fundz
[email protected]So easy and so good! I added a little bit of red pepper flakes for a bit of spice. Will definitely be making this again.
Sohana Aktar
[email protected]This wilted garlic spinach is a simple but delicious side dish that is perfect for any occasion. I love the way the spinach wilts down and absorbs all the flavor of the garlic and butter. It's a great way to get your daily dose of vegetables.