BRANDIED SWEET POTATOES

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Categories     Potato

Yield 6 servings

Number Of Ingredients 7

2 1/2 lbs sweet potatoes
1/2 c butter
1/2 c light brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/2 c brandy or sherry (cream or regular)

Steps:

  • Grease shallow baking pan. Boil potatoes or yams in the skins until soft. Remove and cool. Peel and slice crosswise slices about 1 1/2 inches thick. Place in baking dish and dot with butter or margarine. Combine sugar, nutmeg, cinnamon and salt and sprinkle over potatoes. Pour brandy or sherry over all and bake at 375 degrees for 30 minutes.

Thameem Farhan
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This dish is perfect for a special occasion or a weeknight meal.


sharjeel ali
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I would definitely recommend this recipe to anyone who loves sweet potatoes.


Umar Ilyas
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This recipe is a keeper! It's easy to make and the results are always delicious.


esmile mehbub
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I've never been a fan of sweet potatoes, but this recipe changed my mind. The brandy and brown sugar gave them a flavor that I loved.


Zahid Hafeez
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This dish is a must-try! The sweet potatoes are cooked to perfection and the sauce is amazing.


Md Masum Sarkar
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I made this recipe for my family and they loved it! The sweet potatoes were so tender and the sauce was perfect.


ZAHID ULLHA aFghan
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These sweet potatoes were delicious! The brandy and brown sugar gave them a unique and delicious flavor.


rexford yebuah
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I love this recipe! The sweet potatoes are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.


Abimbola Raufu
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This dish is so easy to make and it's always a hit with my family. The sweet potatoes are so tender and the sauce is just perfect.


Bed Raj Khadka
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I've made this recipe several times now and it's always a crowd-pleaser. The sweet potatoes are always cooked perfectly and the sauce is so flavorful.


Ff Uu
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These sweet potatoes were a hit at my Thanksgiving dinner! They were so easy to make and they turned out perfectly. The brandy and brown sugar gave them a delicious sweet and savory flavor.


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