WILD RICE WITH MUSHROOMS
Steps:
- Heat 2 tablespoons of the butter in a large saucepot over medium heat. Add the onion and saute until translucent, about 10 minutes. Add the rice and toast while stirring until it begins to smell nutty, about 1 minute. Add the chicken stock and bring to a boil, then reduce to a simmer, cover and cook on low until the water is absorbed, about 40 minutes.
- While the rice is cooking, heat the remaining 1 tablespoon butter along with the oil in a large skillet over medium-high heat. Add the button mushrooms, shiitake mushrooms and thyme and cook, stirring often until they begin to brown, about 10 minutes. Add the garlic, season with salt and pepper and cook until the garlic is fragrant, about 1 minute more.
- When the rice is cooked, fluff with a fork and gently fold in the mushrooms. Add to a serving bowl and sprinkle with the parsley before serving.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #side-dishes #rice #vegetables #american #canadian #dinner-party #holiday-event #low-fat #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #mushrooms #low-in-something #pasta-rice-and-grains #taste-mood #savory #equipment #number-of-servings #presentation #served-hot
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Kewell Juggiah
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The wild rice was cooked perfectly and the mushrooms and shallots added a lot of flavor. I will definitely be making this again.
RIXWAN RONI
[email protected]This was a great recipe! I used a mix of wild rice and brown rice, and it turned out really well. The mushrooms and shallots added a lot of flavor, and the thyme gave it a nice earthy flavor. I will definitely be making this again.
Adnan Atif
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind. The mushrooms and shallots added so much flavor that I couldn't get enough. I'll definitely be making this again.
Shalom mia
[email protected]This recipe was delicious! I made it for my family last night and everyone loved it. The wild rice was cooked perfectly and the mushrooms and shallots added a lot of flavor. I will definitely be making this again.
Khan Nawab
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The wild rice was cooked perfectly and the mushrooms and shallots added a lot of flavor. I will definitely be making this again.
Biggie Demberere
[email protected]This was a great recipe! I used a mix of wild rice and brown rice, and it turned out really well. The mushrooms and shallots added a lot of flavor, and the thyme gave it a nice earthy flavor. I will definitely be making this again.
Karolina Groszewska
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind. The mushrooms and shallots added so much flavor that I couldn't get enough. I'll definitely be making this again.
Eddie Vengeance
[email protected]This recipe was easy to follow and the results were amazing! The wild rice was cooked perfectly and the mushrooms and shallots added a lot of flavor. I will definitely be making this again.
Khanya Makini
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The wild rice was cooked perfectly and the mushrooms and shallots added a lot of flavor. I will definitely be making this again.
Daniel Coxhead
[email protected]This was a great recipe! I used a mix of wild rice and brown rice, and it turned out really well. The mushrooms and shallots added a lot of flavor, and the thyme gave it a nice earthy flavor. I will definitely be making this again.
Wunpini Latif
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind. The mushrooms and shallots added so much flavor that I couldn't get enough. I'll definitely be making this again.
Kosi Amechi
[email protected]This recipe was delicious! I made it for my family last night and everyone loved it. The wild rice was cooked perfectly and the mushrooms and shallots added a lot of flavor. I will definitely be making this again.
Ashok Das
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The wild rice was cooked perfectly and the mushrooms and shallots added a lot of flavor. I will definitely be making this again.
Michael Angelo
[email protected]This was a great recipe! I used a mix of wild rice and brown rice, and it turned out really well. The mushrooms and shallots added a lot of flavor, and the thyme gave it a nice earthy flavor. I will definitely be making this again.
Sebastian mooke
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind. The mushrooms and shallots added so much flavor that I couldn't get enough. I'll definitely be making this again.
Junior Michael
[email protected]This recipe was delicious! I made it for my family last night and everyone loved it. The wild rice was cooked perfectly and the mushrooms and shallots added a lot of flavor. I will definitely be making this again.
Bisola
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The wild rice was cooked perfectly and the mushrooms and shallots added a lot of flavor. I will definitely be making this again.
Sibam Mali
[email protected]This was a great recipe! I used a mix of wild rice and brown rice, and it turned out really well. The mushrooms and shallots added a lot of flavor, and the thyme gave it a nice earthy flavor. I will definitely be making this again.
Dave bisi
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind. The mushrooms and shallots added so much flavor that I couldn't get enough. I'll definitely be making this again.
Alex Clifford
[email protected]This recipe was amazing! I made it for my family last night and they loved it. The flavors were perfect and the wild rice was cooked perfectly. I will definitely be making this again.