WILD RICE SOUP II
Hearty and full of flavor, a meal in itself.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Rinse and sort lentils, discarding any debris or blemished lentils.
- Combine lentils and water in a medium saucepan. Bring to a boil; cover, reduce heat to low and simmer for 5 minutes. Let stand for 1 hour, covered. Drain and rinse lentils.
- Using a medium saucepan cook rice according to package directions.
- In a medium stock pot add lentils, cooked rice, vegetable broth, frozen mixed vegetables, milk and American cheese. Bring to a boil; reduce heat to low and simmer, uncovered for 20 minutes. Garnish as desired.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 40.9 g, Cholesterol 33.3 mg, Fat 10.7 g, Fiber 8.8 g, Protein 17.5 g, SaturatedFat 6.6 g, Sodium 620.8 mg, Sugar 3.8 g
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Haider Abbass
[email protected]This soup is delicious! I will definitely be making it again.
Iano Mpotmore
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt next time.
Sardar anayet Sardar anayet
[email protected]This soup is a great way to use up leftover chicken. I added some shredded chicken to mine and it turned out great.
Adnan ul haq
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor of the wild rice.
Aimgod Playz
[email protected]This soup is a bit too thick for my taste. I would recommend adding more broth next time.
Shre stha
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the wild rice and the creamy texture of the soup.
Tunana Mabasa
[email protected]I love the smoky flavor of this soup. It's a great way to warm up on a cold day.
sharon nyanjura
[email protected]This soup is perfect for a potluck. It's easy to make and it's always a crowd-pleaser.
Lola Prince
[email protected]This soup is a bit too spicy for my taste. I would recommend using less chili powder next time.
Feysali
[email protected]I'm a vegetarian and I love this soup. It's a great source of protein and it's very filling.
Ayaana Adaam
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions to mine.
Md khokon Md khokon
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Jimcaale Xasan
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper to taste.
Steven Contreras
[email protected]This soup is delicious and healthy! I love that it's made with whole grains and vegetables.
Samantha ReeMixXx
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this soup. The vegetables and herbs balance out the flavor of the wild rice perfectly.
Jh Hozrat
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen vegetables, which makes it a great weeknight meal.
Wahid Alam
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the smoky flavor of the wild rice and the creamy texture of the soup. I will definitely be making this again.
Md Shariful Islam
[email protected]This wild rice soup is a hearty and flavorful dish that's perfect for a cold winter day. The combination of wild rice, vegetables, and herbs creates a delicious and satisfying soup that's sure to warm you up.