WILD RICE SALAD WITH DRIED FRUITS AND NUTS
This comes from Nathalie Dupree's Great Meals for Busy Days and very easy to make plus wonderful to the palate. Enjoy.......
Provided by waynejohn1234
Categories Lunch/Snacks
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Bring stock to a boil, add rice and cook, covered, for about 45 minutes or until grains split.
- (Rice can be drained and refrigerated for up to 2 days).
- Whisk together all dressing ingredients except oils.
- Add oils last; whisk vigorously until the mixture emulsifies.
- (Store dressing 3 - 4 days in fridge).
- Toast nuts in a dry frying pan over medium heat, taking care not to scorch them.
- Cool, then roughly chop.
- A few hours before serving, toss everything together in a large bowl with just enough dressing to lightly coat.
- Taste and season.
- P.S. the recipe called for 1/4 cup olive oil but we found that too much.
Nutrition Facts : Calories 296.1, Fat 18.3, SaturatedFat 1.9, Sodium 331.3, Carbohydrate 31, Fiber 4.2, Sugar 11.7, Protein 6.1
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King saidi
[email protected]I followed the recipe exactly and the salad turned out really dry. I think I'll add more dressing next time.
Thankgod Ifediegwu
[email protected]This salad is a bit bland. I think I'll add some more herbs and spices next time.
Moses James
[email protected]I wasn't a fan of the dried fruits in the salad. I think I'll try it again without them next time.
Rajib Pul
[email protected]I found the dressing to be a bit too sweet for my taste. I added a little bit of lemon juice to balance it out.
M Nouman
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing.
hiba butt
[email protected]I'm not a big fan of wild rice, but this salad changed my mind. It's so flavorful and delicious.
Nana Sarfo TV
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Anonymous Khan
[email protected]The dressing is light and refreshing. It's not too heavy, so it doesn't overpower the other ingredients.
White Gamer
[email protected]The dried fruits and nuts add a nice sweetness and crunch to the salad.
Johannes Crealy
[email protected]I love the nutty flavor of the wild rice. It's a great change from the usual white rice.
Lucy Gbondo
[email protected]This salad is so easy to make. I love that I can throw it together in just a few minutes. It's a great option for a quick and healthy lunch or dinner.
Kaluperuma Rusiru Silva
[email protected]This salad is a great way to use up leftover wild rice. I always have some leftover after making a wild rice casserole. This salad is a great way to use it up and it's so delicious.
Kaiwan Zain
[email protected]I love the versatility of this salad. I've made it with different dried fruits and nuts depending on what I have on hand. It always turns out delicious.
Rb Alzadjali
[email protected]This salad is a great make-ahead dish. I made it the night before and the flavors had time to meld together. It was even better the next day.
Cody Pearson
[email protected]I followed the recipe exactly and the results were fantastic. The wild rice salad was a hit at my potluck party. Everyone raved about the unique flavors and textures.
Hasnain Faheem
[email protected]This wild rice salad is a delightful symphony of flavors and textures. The combination of dried fruits, nuts, and wild rice creates a satisfying crunch with every bite. The dressing is tangy and flavorful, perfectly complementing the other ingredient