RASPBERRY CRISP
My raspberry patch keeps my family well supplied with luscious treats in summer. We enjoy these beautiful sweet berries in many desserts, including this one.-Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-in. square baking dish. , In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries. , Bake at 350° for 30 minutes or until golden brown.
Nutrition Facts : Calories 274 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 82mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 7g fiber), Protein 4g protein.
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Ahmed Murad
[email protected]I love this raspberry crisp! It is the perfect dessert for any occasion.
King Sule
[email protected]This raspberry crisp is the perfect way to use up fresh raspberries. It is easy to make and it is always delicious.
Hamza Munir501
[email protected]I've tried many raspberry crisp recipes and this one is by far the best. The topping is crispy and the filling is flavorful.
Junaid Tanoli
[email protected]This raspberry crisp is a family favorite. It is the perfect dessert for any occasion.
Geriga Amedy
[email protected]I love this raspberry crisp! It is so easy to make and it is always delicious. I have made it with both fresh and frozen raspberries and it is always a hit.
Ahmad Khan1667
[email protected]This raspberry crisp is the perfect dessert for a summer party. It is light and refreshing, and the raspberries add a beautiful pop of color.
Talha khan Talha khan
[email protected]I've made this raspberry crisp several times and it is always a hit. The topping is crispy and the filling is flavorful. I highly recommend this recipe!
Gherasim Adrian
[email protected]This raspberry crisp is so easy to make and it is always a crowd-pleaser. I love that I can use fresh or frozen raspberries.
Ekwueme Anthony
[email protected]I made this raspberry crisp for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
Big Dog Trump Supporter
[email protected]This raspberry crisp was absolutely delicious! The topping was perfectly crispy and the filling was bursting with flavor. I used fresh raspberries from my garden and they were so sweet and juicy. I will definitely be making this recipe again and agai