WILD MUSHROOM COUSCOUS
Provided by Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a large nonstick skillet set over moderate heat, warm the oil until hot. Add the onion and cook, stirring, 5 minutes. Add the mushrooms and salt and pepper and cook, stirring occasionally, for 5 minutes more. Add the sausage and cook, stirring, until no longer pink. Add the water, bouillon cubes, herbes de Provence, red pepper flakes, and lemon pepper, bring to a boil and simmer, stirring for 2 minutes. Add the couscous and simmer, stirring occasionally until tender. Before serving stir in the dill. Serve the couscous in bowls, drizzled with extra virgin olive oil and freshly grated Parmesan if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Simpson
[email protected]The mushrooms were a bit tough. I would cook them for a longer time next time.
SAKIB
[email protected]The couscous was a bit dry. I would add more liquid next time.
Brooke Bigham
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Yvette Hernandez
[email protected]I was pleasantly surprised by how much I liked this recipe. The couscous was light and fluffy, and the mushrooms were cooked to perfection. The sauce was also very flavorful. I will definitely be making this again.
Md: hasan ali
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The couscous was cooked perfectly and the sauce was very flavorful.
Joe Ali
[email protected]This recipe was easy to follow and the results were delicious!
Saaram Gujjar
[email protected]This was a great recipe! I will definitely be making this again.
Frank Lattimore
[email protected]I loved this recipe! The couscous was cooked perfectly and the mushrooms were very flavorful.
Tang Louis
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend this recipe.
Sindiswa Kraai
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the couscous and the mushrooms. The sauce was also very flavorful. I will definitely be making this again.
Bekah and dizzy
[email protected]I loved this recipe! The couscous was cooked perfectly and the mushrooms were very flavorful. The sauce was also very tasty. I will definitely be making this again.
Philips Chidiebere
[email protected]This recipe was easy to follow and the results were delicious! The couscous was fluffy and the mushrooms were savory. The sauce was also very tasty. I would definitely recommend this recipe.
Achut Neupane
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The couscous was light and fluffy, and the mushrooms were perfectly cooked. The sauce was also very flavorful. I will definitely be making this again.
Mahir Hingoro
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms were cooked to perfection and had a lovely earthy flavor. The couscous was also very fluffy and flavorful. I will definitely be makin
Sanju K.c
[email protected]This wild mushroom couscous was a hit! The flavors were so rich and complex, and the couscous was cooked perfectly. I will definitely be making this again.