ROASTED BEET SALAD
Categories Salad Fruit Leafy Green Vegetable Side Roast Vegetarian Almond Beet Fall Healthy Vegan Asian Pear Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Wrap beets in foil and roast in middle of oven until tender, 1 to 1 1/2 hours. Unwrap beets and cool.
- While beets are roasting, cook almonds in oil in a small skillet over moderate heat, stirring occasionally, until pale golden. Cool almonds in oil (nuts will get darker as they cool). Transfer almonds with a slotted spoon to a small bowl and season with salt.
- Stir together shallot, lemon juice, vinegar, sugar, salt, and oil from almonds in a large bowl.
- Slip skins from beets and halve large beets. Cut beets into 1/4-inch-thick slices and add to dressing, tossing to coat.
- Quarter and core pear and cut into julienne strips.
- Arrange beets on a platter and drizzle with any dressing remaining in bowl. Top with mâche, then pear. Sprinkle with almonds.
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Jaretzi Garcia Garcia
[email protected]This recipe is missing some important information, like how long to roast the beets.
AD Shah
[email protected]I'm allergic to beets, so I can't try this recipe. :(
Gaming Bilal
[email protected]This recipe looks a little too complicated for me, but I'm sure it's delicious.
Ahmed Yonis
[email protected]I'm not a big fan of beets, but I'm willing to try this recipe because it looks so good.
Md Riyajul
[email protected]This salad is so colorful and inviting! I can't wait to try it.
Khawar ali
[email protected]I made this salad for a party and it was a hit! Everyone loved the roasted beets and the dressing was a perfect balance of sweet and tangy.
Jizelle Amgad
[email protected]This salad is a great way to use up leftover roasted beets. I added some arugula and goat cheese, and it was a delicious and healthy lunch.
Mehar Bilal
[email protected]This salad was easy to make and packed with flavor. The roasted beets were tender and sweet, and the dressing was tangy and refreshing. I would definitely recommend this recipe.
Refilwe Moloi
[email protected]I've never been a big fan of beets, but this salad changed my mind! The roasting process brought out the natural sweetness of the beets, and the dressing was the perfect complement. I'll definitely be making this again.
Gæmíñg Æñãß FF
[email protected]This roasted beet salad was a colorful and delicious dish! The beets were perfectly roasted, and the dressing was tangy and flavorful. I added some crumbled goat cheese and toasted walnuts for extra flavor and texture.