WILD MUSHROOM BRUSCHETTA
This bruschetta is made with chanterelle, porcini, and oyster mushrooms for a mix that's a blend of textures and flavors.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 20
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan or preheat oven to 350 degrees. Brush the mushrooms free of grit, and cut into 1-inch pieces. Melt 2 tablespoons butter in a medium saute pan over medium heat. Mince 1 garlic clove, and add one-third to pan. Add mushrooms and 1/4 teaspoon salt, and season with pepper. Cook, shaking pan, until mushrooms are golden and starting to release their juice.
- Add 1/3 cup wine; deglaze pan, scraping up any brown bits from the bottom with a wooden spoon. The mushrooms should be tender but not mushy. Transfer to a large bowl; season with more salt and pepper, as desired. Repeat process with remaining two types of mushrooms and remaining butter, garlic, wine, and salt, seasoning each batch with pepper.
- Place bread on grill or on a baking sheet in the oven; toast until golden on both sides, turning once. Transfer to a serving platter. Lightly brush one side of each with oil, and rub one side with remaining garlic clove. To serve, spoon mushroom mixture over bread.
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Khojosen Blaq
[email protected]Overall, this is a great recipe for a quick and easy appetizer. The mushrooms were flavorful and the goat cheese added a nice tang. I would definitely make this again.
Shawn Doty
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning. Maybe some garlic or herbs.
Arun Adhikari
[email protected]This bruschetta is so easy to make and always a crowd-pleaser. I love the combination of mushrooms, goat cheese, and balsamic vinegar. I highly recommend it!
Mitch Bush
[email protected]I made this recipe for dinner last night and it was delicious! The mushrooms were cooked perfectly and the goat cheese was creamy and flavorful. I would definitely make this again.
Kyanda Hafizhu
[email protected]This is a great recipe! I've made it several times and it's always a hit. The mushrooms are so flavorful and the goat cheese is the perfect creamy addition. I highly recommend it.
Lonny Sakaria
[email protected]The bruschetta was good, but I found the mushrooms to be a bit too chewy. I think I would cook them for a shorter amount of time next time.
Alessandra Iannelli
[email protected]This was a delicious and easy appetizer! I made it for a party and everyone loved it. I will definitely be making it again.
Mdmusa Islam
[email protected]I followed the recipe exactly and the bruschetta turned out great! The mushrooms were perfectly cooked and the goat cheese was creamy and flavorful. I would definitely make this again.
Prashnsa kc
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning. Maybe some garlic or herbs.
Karim Amir
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this bruschetta. The mushrooms were cooked perfectly and the goat cheese and balsamic vinegar were a great combination. I would definitely make this again.
Idrissa Bangura
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add a bit of red pepper flakes for a little extra spice. Yum!
Adu Fikir
[email protected]This is a great recipe for a quick and easy appetizer. The mushrooms were delicious and the goat cheese added a nice tang. I served it on crostini and it was a hit with my guests.
Laiba Awaan
[email protected]I made this recipe for dinner last night and it was a huge success! My family loved it. The mushrooms were so flavorful and the goat cheese was the perfect creamy addition. I will definitely be making this again.
Sihle Duma
[email protected]This bruschetta was a hit at my party! The flavors were well-balanced and the presentation was beautiful. I loved the addition of the arugula, which added a peppery kick. I would highly recommend this recipe to anyone looking for a delicious and easy
Musa Haruna Madugu
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind. The mushrooms were cooked perfectly and had a rich, savory flavor. The goat cheese and balsamic vinegar added a nice touch of tanginess and sweetness. I will definitely be making th
trollge
[email protected]This wild mushroom bruschetta was a delightful culinary experience. The combination of earthy mushrooms, tangy goat cheese, and crisp crostini created a symphony of flavors in my mouth. I especially appreciated the use of fresh herbs, which added a l