CHICKEN ENCHILADA CASSEROLE WITH CHILI GRAVY RECIPE - (4.6/5)

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Chicken Enchilada Casserole with Chili Gravy Recipe - (4.6/5) image

Provided by Kylesgranny

Number Of Ingredients 19

1 1/2 lbs. chicken, cooked and chopped
1 recipe of Chili Gravy (recipe follows)
1/2 can (15 oz) corn
1/2 can (15 oz) beans (your choice)*
1/2 cup chopped onion
flour tortillas
2 cups shredded cheese
sliced black olives, optional
Chili Gravy
1/4 cup vegetable oil
1/4 cup flour
1 tsp. black pepper
1 tsp. salt
2 tsp. cumin
2 Tbsp. chili powder
1 tsp. paprika
1 tsp. oregano
1/4 tsp. cayenne
2 cups beef stock

Steps:

  • 1. Preheat oven to 350 degrees. 2. Pour thin layer of chili gravy in bottom of a 9 x 13 pan; spread evenly. 3. Lay tortillas on top and then another thin layer of gravy. 4. Spread chicken over this. 5. Mix together the corn, beans and onion. Spread this over the chicken. 6. Sprinkle on half the cheese. 7. Top with more tortillas and another layer of gravy. 8. Top with remaining cheese and olives. 9. Bake for 30 minutes or until hot and bubbly. *You can use black beans, pinto beans or whatever type you want. I used kidney beans because that was what I had on the shelf. Chili Gravy 1. Mix oil and flour in saucepan over medium heat until bubbly. 2. Add spices and mix in well. 3. Add beef stock and heat until somewhat thickened. This makes enough to put on the inside of the casserole. If you want more to ladle over the top when serving, then double the recipe.

Kristjan Leka
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I can't wait to try this recipe. It looks so delicious!


Madhav Panthi
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This casserole is a great comfort food. It's perfect for a cold winter night.


Noah Hammons
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I highly recommend this recipe. It's a delicious and easy-to-make casserole that's perfect for any occasion.


Mohan Bista
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This is one of my favorite casserole recipes. It's always a crowd-pleaser, and it's so easy to make.


Iqrar Dasti
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This casserole is a great way to use up leftover chicken, and it's also a great freezer meal. I often make a double batch and freeze half of it for later.


Tara Prasad
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I've made this casserole several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.


Khadije Yaghoubi
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The chili gravy is what makes this casserole so special. It's so flavorful and rich, it really takes the dish to the next level.


Raheem Lashari
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This casserole is so easy to make, even my kids can help me. It's a great way to get them involved in the kitchen.


Sama
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I love that this casserole can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.


Safdar Rao
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This casserole is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is the perfect way to use it up.


Hubudar Ali
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I made this casserole for a potluck and it was a huge success. Everyone loved it, and I got lots of compliments on the recipe.


Fathi esfat
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This recipe was easy to follow and the casserole turned out great. The chicken was tender and juicy, and the chili gravy was flavorful and rich.


Cameron Thomas
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I'm not usually a fan of enchiladas, but this casserole changed my mind. The combination of flavors was amazing, and the chili gravy was the perfect finishing touch.


GAMING WITH BOT
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This chicken enchilada casserole was a hit with my family! The chili gravy was the perfect touch, adding a delicious and savory flavor to the dish.