CROSTINI WITH TUNA AND WHITE BEAN PUREE
These elegant crostini are sure to impress guests at any party. Also try:Eggplant Caponata Crostini, Crostini with Fresh Ricotta and Grilled Radicchio
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 8 crostini
Number Of Ingredients 12
Steps:
- Heat olive oil in a small saucepan over medium heat. Add garlic, rosemary, sage, red-pepper flakes, and 1/2 teaspoon salt; season with pepper. Cook, stirring, until garlic is soft and golden, 6 to 8 minutes. Add cannellini beans and cook until heated through, about 3 minutes.
- Transfer bean mixture to the bowl of a food processor. Add red-wine vinegar and process until smooth. Season with salt and pepper and set aside.
- Preheat a grill pan over medium-high heat. Brush bread on both sides with olive oil. Place bread slices on grill pan; cook, turning once, until bread is toasted and grill marks appear, about 2 minutes per side.
- Spread two tablespoons white bean puree on each slice of grilled bread. Top with tuna and sliced olives. Sprinkle with parsley and serve.
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MrCHURCHBOY274
[email protected]I made these crostini for a party last weekend and they were a huge hit. Everyone loved them!
Melaan Crouch
[email protected]I'm always looking for new and easy appetizer recipes. This one is definitely a keeper. The crostini are so crispy and the tuna and white bean puree is so flavorful.
Mbk Khan
[email protected]This recipe is easy to follow and the results are delicious. I especially love the white bean puree. It's so creamy and flavorful.
Sathees Sathees
[email protected]I love this recipe! The crostini are crispy and flavorful, and the tuna and white bean puree is creamy and delicious. I've made this recipe several times and it's always a hit.
mangal napali
[email protected]I'm not sure what went wrong, but my crostini turned out terrible. The white bean puree was grainy and the tuna was dry. I won't be making this recipe again.
Chalari Rene
[email protected]This recipe is a good starting point, but it needs some tweaking. I would add more seasoning to the white bean puree and toast the crostini for less time.
elbafa1976 afable
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
ALOK SINGH
[email protected]The crostini were too hard. I think they should be toasted for less time.
Sandra Chukwu
[email protected]The white bean puree was too thick. I had to add more liquid to make it spreadable.
Pule Phaka
[email protected]These crostini are a bit bland. I think they need more seasoning.
Tookid Sympathy
[email protected]Will definitely make again.
PRANTO THA NOOB
[email protected]Perfect party appetizer.
Soniya Rai
[email protected]So easy and delicious!
Jonny Innocent
[email protected]I made these crostini for a party and they were a huge hit. Everyone loved them!
Johnathan Alexander
[email protected]These crostini are a great way to sneak some extra veggies into your diet. The white bean puree is packed with fiber and the tuna is a good source of protein.
Sushil Kumar
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe. The white bean puree and the crostini helped to balance out the flavor of the tuna.
Abid Tanoli
[email protected]These crostini are so easy to make and they're always a hit at parties. I usually double the recipe because they go so fast.
Roxana Taulbee
[email protected]I love the combination of flavors in this dish. The tuna and white bean puree are a perfect match, and the crostini add a nice crunch.
YSN_eLGamer
[email protected]The white bean puree is creamy and flavorful, and the tuna adds a nice protein boost. The crostini are the perfect vessel for these delicious toppings.
Ahmad Aliabulfathi
[email protected]This crostini recipe is a great way to use up leftover tuna and white beans. It's also a delicious and easy appetizer or snack.