ASIAN FLANK STEAK
This flank steak comes out so delicious! It is so easy to make and you can put the marinade together, toss in the flank steak and toss in the freezer for an OAMC treat. The recipe comes from the Super Suppers cookbook.
Provided by Lvs2Cook
Categories Steak
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except steak in a large ziploc bag, close, and squish together to combine the the ingredients.
- Add the steak to the bag and marinate in the refrigerator for 1 to 24 hours.
- Preheat grill to medium-high.
- Place steak on grill and throw away extra marinade.
- Grill until you reach your favorite level of doneness.
- Let steak stand 10 to 15 minutes so that juices will redistribute.
- Slice meat across the grain into very thin slices.
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S2A racing
[email protected]This recipe is a great way to use up leftover flank steak. I always have some in my freezer and it's so easy to throw together a quick and delicious meal.
Maria Wukawitz
[email protected]I love the flavor of this marinade. It's the perfect balance of sweet, savory, and tangy.
Noor Hani
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make it without any problems.
Ahmad Rafi
[email protected]I'm a vegetarian. Can I make this recipe with tofu?
Md Nazmul Raj
[email protected]This recipe looks delicious! I'm going to try it tonight.
Saraiki Boharproduction
[email protected]I'm allergic to soy sauce. Can I substitute something else?
Suresh Bagdas
[email protected]I used a different cut of steak and it still turned out great. This recipe is very versatile.
MASeMBE Isma
[email protected]I marinated the steak for longer than the recipe called for and it was fall-apart tender. It was so good!
Zariab Jutt
[email protected]I followed the recipe exactly and the steak turned out tough and chewy. I'm not sure what went wrong.
Ubaidkhan
[email protected]This recipe is a fail-proof way to get a delicious and juicy flank steak. I've made it several times and it's always perfect.
Adi Raz Film BD
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade is so good and it really tenderizes the steak. I'll definitely be making this again.
Happiness Anyadike
[email protected]This flank steak is amazing! It's so easy to make and it tastes like it came from a high-end restaurant.
Jainal Meah
[email protected]I love this recipe! The steak is always tender and flavorful. I've made it several times and it's always a hit with my guests.
Toma Karmakar
[email protected]This Asian flank steak recipe is a keeper! The marinade is flavorful and tenderizes the steak perfectly. I grilled the steak for medium-rare and it was juicy and delicious. Served it over rice with a side of vegetables and it was a hit with the whole