WILD MUSHROOM AND CHICKEN GUMBO
Steps:
- In a large saucepan, heat the oil. Cook the mushrooms, onion, bell pepper and garlic, stirring for 7 minutes over medium-high heat. Add the chicken and cook for 3 to 4 minutes more. Add the broth, stewed tomatoes, scallions, oregano, paprika, thyme, black and cayenne peppers and bring to a simmer. Cook for 20 minutes over medium heat, stirring occasionally. Spoon the rice into shallow bowls and lade the gumbo over the rice. Serve with warm corn bread.
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Yusra Humeid
[email protected]This gumbo was delicious! The wild mushrooms added a really unique flavor. I will definitely be making this again.
Vicky Alvarez
[email protected]I made this gumbo for my family and they loved it! It was the perfect comfort food on a cold winter night.
N C
[email protected]This gumbo was a bit too thick for my taste, but it was still very good. I would recommend adding more liquid if you like a thinner gumbo.
Jaedon Griffith
[email protected]I love the combination of wild mushrooms and chicken in this gumbo. It's a unique and delicious flavor.
Mpumi Nkambule
[email protected]This gumbo was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Tharusha pramod
[email protected]I made this gumbo for a potluck and it was a huge hit! Everyone loved it. I would definitely recommend this recipe.
Sky_ Gamer
[email protected]This gumbo was amazing! The flavors were perfect and the chicken was so tender. I will definitely be making this again and again.
Mithun Halder
[email protected]I followed the recipe exactly, but my gumbo turned out too salty. I think I may have added too much salt.
Sandile Mthembu
[email protected]This gumbo was delicious! The wild mushrooms added a really unique flavor. I will definitely be making this again.
Zahidimran Zahidimran
[email protected]I made this gumbo for my family and they loved it! It was the perfect comfort food on a cold winter night.
Felicia Leija
[email protected]This gumbo was a bit too thick for my taste, but it was still very good. I would recommend adding more liquid if you like a thinner gumbo.
Katlego Judith
[email protected]I love the combination of wild mushrooms and chicken in this gumbo. It's a unique and delicious flavor.
vMartin
[email protected]This gumbo was easy to make and very flavorful. I will definitely be making it again.
Mohammed Alauddin
[email protected]I made this gumbo for a party, and it was a huge success! Everyone loved it. I would definitely recommend this recipe.
evan rafi
[email protected]This gumbo was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Asma Naqvi
[email protected]I followed the recipe exactly, but my gumbo turned out bland. I think I may have used the wrong type of mushrooms.
Lalal
[email protected]This gumbo was amazing! The flavors were complex and delicious, and the chicken was so tender. I will definitely be making this again.
Abbey
[email protected]I love gumbo, and this recipe did not disappoint! The instructions were easy to follow, and the gumbo turned out perfectly. I especially liked the addition of wild mushrooms, which gave it a unique and earthy flavor.
Abir Alamin
[email protected]This gumbo was a hit with my family! The combination of wild mushrooms and chicken was flavorful and hearty, and the roux gave it a rich, dark color. I will definitely be making this again.