GARLIC-DILL SMASHED POTATOES
These delicious potatoes are so creamy you won't believe they're light. -Amber Huff, Athens, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place garlic on a double thickness of heavy-duty foil. Drizzle with oil. Wrap foil around garlic. Bake at 425° for 15-20 minutes. Cool for 10-15 minutes., Meanwhile, place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Transfer potatoes to a small bowl; squeeze softened garlic into bowl. Add the remaining ingredients; mash potatoes.
Nutrition Facts : Calories 165 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 342mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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Mrs. K
[email protected]These potatoes sound like the perfect comfort food. I can't wait to make them on a cold winter night.
Francis Ngongo
[email protected]I love the idea of using fresh herbs in this recipe. It really elevates the flavor of the potatoes.
Tabby Abbes
[email protected]I'm always looking for new potato recipes. These garlic dill smashed potatoes sound amazing!
Simon Jessep
[email protected]I'm not a big fan of dill, but I'm willing to give these potatoes a try.
craig roach
[email protected]These potatoes look delicious! I can't wait to try them.
DYN_ Aspect
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy. I'm not sure what I did wrong.
sorifhasan Sorif
[email protected]These potatoes were a little bland for my taste. I think I'll add some extra garlic and dill next time.
Ayan Lakhani
[email protected]I've made these potatoes several times now, and they're always a hit. My family loves the crispy texture and the flavorful garlic and dill seasoning.
Dj Rahim Vai
[email protected]These potatoes are the perfect side dish for any occasion. They're delicious, easy to make, and sure to please everyone at the table.
Aurangzaib Riaz
[email protected]I was pleasantly surprised by how easy these potatoes were to make. They only require a few simple ingredients, and they come together in no time. I also loved that I could make them ahead of time and just reheat them when I was ready to serve.
Hector L Diaz III
[email protected]These potatoes were a hit! The garlic and dill flavors were perfectly balanced, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.