WIENERSCHNITZEL
This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!
Provided by Loves2CookinMN
Categories World Cuisine Recipes European German
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Place each veal cutlet between two pieces of plastic wrap, and pound with the flat side of a meat mallet until about 1/4 inch thick. Dip in flour to coat.
- In a medium bowl, stir together the Parmesan cheese, eggs, parsley, salt, pepper, nutmeg and milk. Place bread crumbs on a plate. Dip each cutlet into the egg mixture, then press in the bread crumbs to coat. Place coated cutlets on a plate and refrigerate for 1 hour or overnight.
- Melt butter in a large skillet over medium heat. Cook the breaded cutlets until browned on each side, about 3 minutes per side. Remove to a serving platter, and pour the pan juices over them. Garnish with lemon slices.
Nutrition Facts : Calories 514.5 calories, Carbohydrate 33.7 g, Cholesterol 229.6 mg, Fat 29.1 g, Fiber 2.4 g, Protein 29.1 g, SaturatedFat 15.5 g, Sodium 781.7 mg, Sugar 2.4 g
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Clark Bianca
[email protected]This recipe is a bit time- consuming, but it's worth it. The schnitzel was delicious and everyone loved it.
SM Millat
[email protected]I followed the recipe exactly and the schnitzel turned out amazing. I will definitely be making this again.
Rakib Peda
[email protected]This schnitzel was so good! The breading was perfectly crispy and the meat was cooked to perfection.
Alexandra Nagy
[email protected]I've never made schnitzel before, but this recipe made it easy. The instructions were clear and easy to follow, and the schnitzel turned out great.
Mezanmi
[email protected]This recipe is great for a special occasion. The schnitzel was very impressive and everyone loved it.
Kargbo Morlai
[email protected]I'm not a big fan of breaded dishes, but this schnitzel was surprisingly good. The meat was cooked evenly and the breading was light and airy.
Mukwaya Shafic
[email protected]This recipe is a bit time- consuming, but it's worth it. The schnitzel was delicious and everyone loved it.
Md shumon Khan
[email protected]I followed the recipe exactly and the schnitzel turned out amazing. I will definitely be making this again.
Bonolo Mokone
[email protected]This schnitzel was so good! The breading was perfectly crispy and the meat was cooked to perfection.
Ariana Peluda
[email protected]I've never made schnitzel before, but this recipe made it easy. The instructions were clear and easy to follow, and the schnitzel turned out great.
Wemo Manie
[email protected]This recipe is great for a special occasion. The schnitzel was very impressive and everyone loved it.
Haya Awwad
[email protected]I'm not a big fan of breaded脚步 dishes, but this schnitzel was surprisingly good. The meat was cooked evenly and the breading was light and airy.
Haji Mohammedy
[email protected]This recipe is a bit time- redaonsuming, but it's worth it. The schnitzel turned out perfectly and was absolutely delicious.
La'Rae Kiel
[email protected]I've made wiener schnitzel several times before, but this recipe is by far the best. The meat was perfectly cooked and the breading was so flavorful. I highly recommend this recipe!
Daniel Samuel
[email protected]This is the best wiener schnitzel recipe I've ever tried! The breading is perfectly crispy and the meat is so tender and juicy. I will definitely be making this again.