WHOLE WHEAT SANDWICH BREAD (ARTISAN NO-KNEAD)
From "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg & Zoe Francois. Makes 3 1-1/2 pound loaves. The recipe is easily doubled or halved.
Provided by ceilmary
Categories Breads
Time 2h50m
Yield 3 1-1/2 pound loaves
Number Of Ingredients 10
Steps:
- Mix yeast, salt, honey and butter with the lukewarm water in a 5 quart bowl, or a lidded (not airtight) food container.
- Mix in the remaining dry ingredients without kneading, using a spoon, a 14-cup capacity food processor (with dough attachement), or a heavy-duty stand mixer (with dough hook). If you're not using a machine, you may need to use wet hands to incorporate the last bit of flour.
- Cover (not airtight), and allow to rest a room temperature until the dough rises and collapses (or flattens on top); approximately 2 hours.
- The dough can be used immediately after the initial rise, though it is easier to handle when cold. Refrigerate in a lidded (not airtight) container and use over the next 5 days.
- On baking day, lightly grease a 9x4x3 nonstick loaf pan with a neutral-tasting oil. Dust the surface of the refrigerated dough with flour and cut off a 1-1/2 pound (canteloupe sized) piece. Dust the piece with more flour and quickly shape it into a ball by stretching the surface of the dough around to the bottom and all four sides, rotating the ball a quarter-turn as you go. Form an elongated oval and place it in the prepared pan. Allow to rest for 1 hour and 40 minutes (or just 40 minutes if you are using fresh, unrefrigerated dough).
- Twenty minutes before baking time, preheat the oven to 400F, with an empty broiler tray on any other shelf that won't interfere with the rising bread.
- Place the loaf on a rack near the center of the oven. Pour 1 cup of hot tap water into the broiler tray and quickly close the door. Bake for about 50 minutes, or until deeply browned and firm.
- Allow to cool before slicing or eating.
Nutrition Facts : Calories 1169.8, Fat 22.6, SaturatedFat 10.9, Cholesterol 40.7, Sodium 3127.1, Carbohydrate 213.7, Fiber 23.3, Sugar 24.1, Protein 39.3
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Isaac Olivares
[email protected]I've tried many whole wheat bread recipes but this one is by far the best. It's so easy to make and it tastes delicious. I highly recommend it!
Prince Jk
[email protected]This bread is amazing! It's so soft and fluffy, and has a great flavor. I love that it's whole wheat and healthier than other breads.
Modester Dibo
[email protected]I'm so glad I found this recipe! This bread is delicious and so easy to make. I've already made it several times and it's always a hit.
Rupert Love
[email protected]This bread is so good! It's perfect for sandwiches, toast, or just eating plain. I love the fact that it's so easy to make.
Sefa Saunikalou
[email protected]I've been looking for a good whole wheat bread recipe for a while and this one is perfect! It's so easy to make and the bread turns out delicious. I love the nutty flavor of the whole wheat.
Chamali Sadalika
[email protected]This bread is a game-changer! It's so easy to make and it tastes amazing. I love that it's whole wheat and healthier than other breads.
Whitey Muller
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did! The bread turned out amazing. It's so easy to make and it tastes delicious.
SK Sadi
[email protected]I made this bread for my family and they loved it! It's so soft and fluffy, and has a great flavor. I will definitely be making it again.
Behestine Kromah
[email protected]This is a great recipe for beginners. It's so easy to follow and the bread turns out delicious. I highly recommend it!
Shamima Hossain
[email protected]I was really impressed with this recipe. The bread turned out even better than I expected. It's so light and airy, and has a great flavor.
Arslan Arsl
[email protected]This bread is so easy to make and it tastes amazing! I love the nutty flavor of the whole wheat. It's perfect for sandwiches, toast, or just eating plain.
riya jafrin
[email protected]I've made this bread several times now and it's always a hit. It's perfect for sandwiches, toast, or just eating plain. I love that it's so healthy.
Bigyan Raut
[email protected]This is a great recipe for beginners. It's so easy to follow and the bread turns out delicious. I highly recommend it!
Khidmat Khas
[email protected]I was really impressed with this recipe. The bread turned out even better than I expected. It's so light and airy, and has a great flavor.
ZishanAlvy Bayezid
[email protected]This bread is so good! It's soft and fluffy on the inside, and has a nice crust on the outside. I love the nutty flavor of the whole wheat.
Adeleye Darasimi
[email protected]I've been making this bread for years and it's always a hit. It's perfect for sandwiches, toast, or just eating plain. I highly recommend it!
Cheng Lem
[email protected]This is my new go-to bread recipe. It's healthy, delicious, and so easy to make. I love that I can make it in my slow cooker.
nwokolo chisolu
[email protected]I was hesitant to try this recipe because I've never made bread before, but I'm so glad I did! It was so easy to follow and the bread turned out delicious. My family loved it!
David Granado
[email protected]This bread is AMAZING! I've made it several times now and it always turns out perfect. It's so easy to make, and it tastes like it came from a bakery.