BAHAMIAN PEAS AND RICE
Provided by Sunny Anderson
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a large saucepan or Dutch oven over medium-high heat, combine the oil, bacon, onion, bell pepper, celery, thyme leaves, a pinch of salt, and a few grinds of pepper. Cook, stirring, until the bacon is crisped and the onion is tender and fragrant, about 10 minutes.
- Add the garlic and rice and toast the rice until it has a nutty, popcorn-like scent, about 10 minutes more.
- Stir in the peas, tomatoes, tomato sauce, Worcestershire, habanero pepper, and 3 cups water. Bring the pot to a boil, and then reduce to a low simmer and cover. Cook until the rice absorbs the liquid, 35 to 40 minutes. Try to avoid lifting the lid until the 30-minute mark, as the steam helps cook the rice.
- Serve warm.
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Toffy Linda
[email protected]This recipe was a disappointment. The peas and rice were undercooked, and the sauce was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Imran Hossin
[email protected]This dish was okay, but not great. The peas and rice were cooked well, but the sauce was a bit too sweet for my taste. I would have preferred a more savory sauce. Overall, it was an average meal.
Rasmika Khanal
[email protected]I tried this recipe and it was delicious! The peas and rice were cooked perfectly, and the sauce was creamy and flavorful. I especially loved the combination of the coconut milk and scotch bonnet pepper. It gave the dish a unique and unforgettable fl
Juanita Osagie
[email protected]This recipe was a hit with my family! The peas and rice were cooked perfectly, and the sauce was flavorful and creamy. We especially loved the addition of the bell peppers and onions, which added a nice sweetness to the dish. I would definitely recom
Sandra Loopexz
[email protected]This recipe was a breeze to make and the results were incredible! The peas and rice were cooked to perfection, and the sauce was creamy and flavorful. I especially loved the addition of the bell peppers and onions, which added a nice sweetness to the
Kati
[email protected]This dish was a bit too spicy for my taste, but other than that it was delicious! The peas and rice were cooked perfectly, and the sauce was rich and flavorful. I would recommend using less scotch bonnet pepper if you don't like spicy food.
Dc Gujjar
[email protected]This recipe was easy to follow and the results were delicious! The peas and rice were cooked perfectly, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Mia Lewis
[email protected]This dish was okay, but not great. The peas and rice were cooked well, but the sauce was a bit too sweet for my taste. I would have preferred a more savory sauce. Overall, it was an average meal.
4 to 9 Islamic Search tv
[email protected]This recipe was a disappointment. The peas and rice were undercooked, and the sauce was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Hidayat Rahmani
[email protected]I've made this recipe several times now and it's always a hit! The peas and rice are always cooked perfectly, and the sauce is so flavorful and creamy. I love the addition of the bell peppers and onions, which add a nice sweetness to the dish. I woul
Zull Norain
[email protected]This dish was a bit too spicy for my taste, but other than that it was delicious! The peas and rice were cooked perfectly, and the sauce was rich and flavorful. I would recommend using less scotch bonnet pepper if you don't like spicy food.
subbrn
[email protected]I tried this recipe and it was a hit with my family! The peas and rice were cooked perfectly, and the sauce was flavorful and creamy. We especially loved the addition of the bell peppers and onions, which added a nice sweetness to the dish. I would d
TheRealslapaho94
[email protected]This recipe was easy to follow and the results were amazing! The peas and rice were cooked perfectly, and the sauce was creamy and delicious. I will definitely be making this again.
blessing mupaque
[email protected]This dish was so delicious! The peas and rice were cooked perfectly, and the sauce was rich and flavorful. I loved the combination of the coconut milk and scotch bonnet pepper. It gave the dish a unique and unforgettable flavor.
Philip Muoki
[email protected]This is a great recipe for a quick and easy weeknight meal. The peas and rice were cooked perfectly in the Instant Pot, and the sauce was flavorful and creamy. I added a bit of extra heat with some cayenne pepper, which gave it a nice kick. I will de
Binod Shah
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor of the coconut milk and scotch bonnet pepper. The peas and rice were cooked perfectly, and the sauce was rich and creamy. I will definitely be making this ag
London Ramatu
[email protected]This dish was easy to make and incredibly flavorful. The peas and rice were cooked perfectly, and the sauce was creamy and delicious. I especially enjoyed the addition of the bell peppers and onions, which added a nice sweetness to the dish. I would
Afzaal Nazir Ahmed
[email protected]I tried this recipe last night and it was delicious! The peas and rice were cooked perfectly, and the sauce was rich and flavorful. I loved the combination of the coconut milk and scotch bonnet pepper. It gave the dish a unique and unforgettable flav
Supreme Greg
[email protected]This recipe was a hit with my family! The peas and rice were cooked perfectly, and the sauce was flavorful and creamy. I especially appreciated the addition of the bell peppers and onions, which added a nice crunch and sweetness to the dish. Overall,
Victoria Irons
[email protected]This Bahamian Peas and Rice dish was an absolute delight! The flavors were incredibly well-balanced, with the coconut milk adding a subtle sweetness that perfectly complemented the savory peas and rice. The addition of bell peppers, onions, and tomat