AMAZING AND EASY CHICKEN WINGS
These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!
Provided by Rebecca O- hingham, MA
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 3h15m
Yield 10
Number Of Ingredients 4
Steps:
- Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
- Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
- Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 30.3 g, Cholesterol 47.6 mg, Fat 12 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 3.2 g, Sodium 699.1 mg, Sugar 28.5 g
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Mundi Kalungu Zyambo
[email protected]These chicken wings are always a crowd-pleaser.
circleeh
[email protected]I love that this recipe is so versatile. You can use any type of sauce you like.
Laronn Woods
[email protected]These chicken wings are perfect for a quick and easy weeknight dinner.
DAVIS NATO
[email protected]I made these chicken wings for a game day party and they were a huge hit! Everyone loved them.
RAHAF 0_0
[email protected]I baked the chicken wings instead of frying them. They were still crispy and delicious.
Van Francis
[email protected]I added some garlic powder and paprika to the sauce. It gave the wings a really nice flavor.
Michael Roy
[email protected]I didn't have any cornstarch, so I used flour instead. The wings still turned out great.
Vaeltava Mieli
[email protected]The sauce was too sweet for my taste.
rayhan miazy
[email protected]The chicken wings were a little dry. I think I overcooked them.
Billie Young
[email protected]I found this recipe to be a bit too complicated. There were too many steps and it took me a long time to make the wings.
Hiwot Woldu
[email protected]These chicken wings were a little too spicy for me, but they were still really good. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Alfred Mokhatla
[email protected]I'm not usually a fan of chicken wings, but these were really good. The sauce was especially tasty.
E Willis
[email protected]I made these chicken wings for my family and they loved them! They were so easy to make and they tasted great.
Crystal Vargas
[email protected]These chicken wings were amazing! The sauce was perfectly balanced and the wings were cooked to perfection.
Ali Syed Ali
[email protected]I love this recipe! The chicken wings are always crispy and flavorful. I've made them for parties and potlucks and they're always a hit.
Bob The Bob
[email protected]These chicken wings were so easy to make and they turned out so delicious. I'm definitely going to be making them again and again.
Kithu kithu
[email protected]I've tried many chicken wing recipes, but this one is by far the best. The wings were cooked to perfection and the sauce was amazing. I highly recommend this recipe.
Bangar Bangali
[email protected]These chicken wings were a hit at my party! They were crispy on the outside and juicy on the inside, with the perfect amount of spice. I'll definitely be making them again.