WHOLE WHEAT PUMPKIN COFFEE CAKE MUFFINS
These pumpkin coffee cake muffins are wholesome and delicious!
Provided by ESPANA1
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray, or line with paper liners.
- Combine flour, brown sugar, white sugar, cinnamon, baking soda, and salt in a large bowl.
- Combine pumpkin puree, mashed banana, yogurt, butter, eggs, and vanilla extract in a large mixing bowl; beat with an electric mixer until well combined. Add dry ingredients and mix until just combined. Scoop batter into the prepared muffin cups.
- Mix pecans, sugar, and cinnamon together in a small bowl. Spoon or sprinkle on top of each muffin.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 45.8 g, Cholesterol 38.6 mg, Fat 7.3 g, Fiber 4.9 g, Protein 9.1 g, SaturatedFat 2.8 g, Sodium 416.6 mg, Sugar 25.9 g
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Mr Oso
[email protected]I love the pumpkin flavor in these muffins. They're also really moist and fluffy.
Ilo Henry
[email protected]These muffins are the perfect fall treat. They're moist, flavorful, and have a delicious streusel topping.
David Hawala Hamunyela
[email protected]I've never made pumpkin muffins before, but these were so easy to make and they turned out delicious! I'll definitely be making them again.
Dhan Bahadur Kaila
[email protected]These muffins are a great way to use up leftover pumpkin puree. I always have a few cans in my pantry, so I can make these muffins whenever I want.
Sk Salami
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular muffins.
Nickel Kipchumba
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Ishtiaq Kamboh
[email protected]I love the addition of walnuts in these muffins. They give them a nice crunch.
Aamir Meer
[email protected]These muffins were a bit bland for my taste. Maybe I should have added more spices?
Parita Vadodariya
[email protected]I've tried several different pumpkin muffin recipes, but this one is by far the best. It's my go-to recipe for fall baking.
chilaka David
[email protected]These muffins are so moist and fluffy. I love the pumpkin flavor.
Pikachu
[email protected]I'm not a big baker, but these muffins were easy to make and they turned out great!
Efren Perez
[email protected]I made these muffins for my office potluck and they were a hit! Everyone loved them.
ifayikemi olamijide
[email protected]These muffins are delicious! I love the streusel topping. They're perfect for a fall breakfast.
Ashley Nicole
[email protected]I followed the recipe exactly and the muffins still turned out dry. Maybe I should have added more pumpkin?
kuddy Sasi
[email protected]I've made these muffins several times now and they always turn out perfectly. They're a great grab-and-go breakfast or snack.
Kajol Harripersad
[email protected]These muffins were a bit too dry for my taste, but the flavor was good.
NIPUNA disHAn
[email protected]Easy to make and delicious! My family loved them.
Ariyan Akbor
[email protected]These are the best pumpkin muffins I've ever had! So moist and flavorful. I will definitely make this recipe again.
Man-lyk
[email protected]I've never been a big fan of pumpkin, but these muffins changed my mind! They're so light and fluffy, with a delicious streusel topping. I'll definitely be making them again.
Tshepang Brandon
[email protected]These muffins were a hit at my brunch party! They're moist and flavorful, with a perfect balance of sweetness and spice. I loved the addition of pumpkin, which gave them a lovely fall flavor.