Provided by Susan Bishop-Sauter
Categories Chicken Ginger Potato Stir-Fry Quick & Easy Curry Bon Appétit Massachusetts
Yield Serves 4
Number Of Ingredients 14
Steps:
- Heat 6 tablespoons oil in wok or heavy large skillet over medium-high heat. Add onion and stir-fry until translucent, about 5 minutes. Add tomatoes and next 6 ingredients and stir 4 minutes. Mix in potatoes, broth and wine. Cover and simmer 10 minutes. Add chicken; cover and cook until potatoes are tender and chicken is cooked through, about 10 minutes. Season to taste with salt and freshly ground pepper.
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Just Wanna Talk
[email protected]This was my first time making Chinese curry chicken and it turned out great! The chicken was juicy and the curry sauce was flavorful. I will definitely be making this again.
Mr Nouman
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and the curry sauce was flavorful. I will definitely be making this again!
mad devil studio
[email protected]I made this recipe for a party and it was a hit! The chicken was cooked perfectly and the curry sauce was delicious. I served it with rice and steamed vegetables and it was a complete meal.
Emilio Govea
[email protected]This recipe is a great way to use up leftover chicken. The curry sauce is flavorful and the chicken is tender. I served it with rice and it was a delicious and satisfying meal.
Hasan Omar
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is cooked perfectly and the curry sauce is delicious. I usually serve it with rice and steamed vegetables.
safi saeedi
[email protected]This is my go-to recipe for Chinese curry chicken. It's easy to make and always turns out delicious. The chicken is tender and the curry sauce is flavorful. I love serving it over rice.
Otim James
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it. The chicken was tender and the curry sauce was delicious. I will definitely be making this again, but I will probably make it on a weekend when I have more time.
Yolanda Ledezma
[email protected]I was disappointed with this recipe. The chicken was dry and the curry sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Loma Chowdhury Rolia
[email protected]This dish was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the curry sauce was delicious. I will definitely be making this again, but I will use less chili next time.
Abdusalam Becky
[email protected]This was a great recipe! The chicken was tender and the curry sauce was flavorful. I will definitely be making this again!
Jeffrey Lee
[email protected]I love this recipe! The chicken is always tender and juicy, and the curry sauce is rich and flavorful. I always serve it over rice and it's a delicious and satisfying meal.
shone mone
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the curry sauce was delicious. I served it with rice and it was a complete meal.
Loretta Ward
[email protected]I was looking for a new Chinese curry chicken recipe and this one did not disappoint. The chicken was tender and the sauce was flavorful. I will definitely be making this again!
Sue Mowla
[email protected]I made this for my friends and they all loved it. The chicken was cooked perfectly and the curry sauce was delicious. I will definitely be making this again.
chris kylor
[email protected]This dish was easy to make and the results were fantastic. The chicken was fall-off-the-bone tender and the curry sauce was rich and flavorful. I served it with rice and steamed vegetables and it was a complete meal.
Jeremiah Davenport
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still moist, and the curry sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Imamdeen Solangi1
[email protected]This Chinese Curry Chicken was a hit with my family! The chicken was tender and juicy, and the curry sauce was rich and flavorful. I loved the addition of the potatoes and carrots, which added a nice sweetness and texture to the dish. I will definite