CHINESE CURRY CHICKEN

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Chinese Curry Chicken image

Provided by Susan Bishop-Sauter

Categories     Chicken     Ginger     Potato     Stir-Fry     Quick & Easy     Curry     Bon Appétit     Massachusetts

Yield Serves 4

Number Of Ingredients 14

6 tablespoons oil
1 medium onion, chopped
2 tomatoes, chopped
2 tablespoons curry powder
2 tablespoons soy sauce
2 teaspoons minced peeled fresh ginger
2 garlic cloves, minced
1 teaspoon ground turmeric
1 teaspoon chili powder
1/2 pound boiling potatoes, cut into 1-inch cubes
1 cup canned chicken broth
1 tablespoon dry white wine
2 pounds boneless skinless chicken breast halves, cut into 2-inch pieces
Salt and pepper

Steps:

  • Heat 6 tablespoons oil in wok or heavy large skillet over medium-high heat. Add onion and stir-fry until translucent, about 5 minutes. Add tomatoes and next 6 ingredients and stir 4 minutes. Mix in potatoes, broth and wine. Cover and simmer 10 minutes. Add chicken; cover and cook until potatoes are tender and chicken is cooked through, about 10 minutes. Season to taste with salt and freshly ground pepper.

Just Wanna Talk
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This was my first time making Chinese curry chicken and it turned out great! The chicken was juicy and the curry sauce was flavorful. I will definitely be making this again.


Mr Nouman
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This recipe was easy to follow and the results were delicious. The chicken was tender and the curry sauce was flavorful. I will definitely be making this again!


mad devil studio
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I made this recipe for a party and it was a hit! The chicken was cooked perfectly and the curry sauce was delicious. I served it with rice and steamed vegetables and it was a complete meal.


Emilio Govea
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This recipe is a great way to use up leftover chicken. The curry sauce is flavorful and the chicken is tender. I served it with rice and it was a delicious and satisfying meal.


Hasan Omar
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I've made this recipe several times and it's always a hit with my family. The chicken is cooked perfectly and the curry sauce is delicious. I usually serve it with rice and steamed vegetables.


safi saeedi
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This is my go-to recipe for Chinese curry chicken. It's easy to make and always turns out delicious. The chicken is tender and the curry sauce is flavorful. I love serving it over rice.


Otim James
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This recipe was a bit too time-consuming for me, but the results were worth it. The chicken was tender and the curry sauce was delicious. I will definitely be making this again, but I will probably make it on a weekend when I have more time.


Yolanda Ledezma
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I was disappointed with this recipe. The chicken was dry and the curry sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Loma Chowdhury Rolia
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This dish was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the curry sauce was delicious. I will definitely be making this again, but I will use less chili next time.


Abdusalam Becky
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This was a great recipe! The chicken was tender and the curry sauce was flavorful. I will definitely be making this again!


Jeffrey Lee
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I love this recipe! The chicken is always tender and juicy, and the curry sauce is rich and flavorful. I always serve it over rice and it's a delicious and satisfying meal.


shone mone
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This recipe is a keeper! The chicken was cooked perfectly and the curry sauce was delicious. I served it with rice and it was a complete meal.


Loretta Ward
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I was looking for a new Chinese curry chicken recipe and this one did not disappoint. The chicken was tender and the sauce was flavorful. I will definitely be making this again!


Sue Mowla
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I made this for my friends and they all loved it. The chicken was cooked perfectly and the curry sauce was delicious. I will definitely be making this again.


chris kylor
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This dish was easy to make and the results were fantastic. The chicken was fall-off-the-bone tender and the curry sauce was rich and flavorful. I served it with rice and steamed vegetables and it was a complete meal.


Jeremiah Davenport
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I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still moist, and the curry sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.


Imamdeen Solangi1
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This Chinese Curry Chicken was a hit with my family! The chicken was tender and juicy, and the curry sauce was rich and flavorful. I loved the addition of the potatoes and carrots, which added a nice sweetness and texture to the dish. I will definite