WHOLE WHEAT ENGLISH MUFFINS
Posted in response to request. I love English Muffins, especially the nooks and crannies that soak up butter and jam! Enjoy
Provided by TishT
Categories Yeast Breads
Time 2h25m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve the yeast in the water.
- Add the sugar, salt and dry milk and blend.
- Add half the flour and whisk for 1 minute.
- Set the mixture aside for 1 hour, or until the sponge falls back on itself.
- Beat in the oil.
- Add the remaining flour and mix well.
- Add extra flour if necessary to make a fairly stiff dough.
- With floured hands cut out about 20 four oz pieces of dough and form them into 3" patties.
- Place the patties on a greased cookie sheet and let rise about half an hour, or until they are doubled in bulk.
- Preheat griddle to 325 to 350 F and cook approximately 7 minutes per side.
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desmond quayson
[email protected]These muffins are a great way to get your kids to eat whole wheat bread. They're so tasty, they won't even notice that they're healthy.
coolest kid
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're a much healthier option than traditional English muffins.
kanchan Rasaily
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for packing in lunches.
MR JINKO
[email protected]I love the nutty flavor of these muffins. They're a great change from traditional English muffins.
Farss Muhamed
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they taste great.
Ona Ara Ademuyiwa
[email protected]I've made these muffins several times now, and they always turn out perfect. They're a great addition to any breakfast or brunch menu.
Lawrence Vidot
[email protected]These muffins are so easy to make, and they're absolutely delicious. I highly recommend them.
Robert Gathinji
[email protected]I love the fact that these muffins are made with whole wheat flour. It makes them a much healthier option than traditional English muffins.
Small Shaq TV
[email protected]These muffins are a great way to use up leftover whole wheat flour. They're also a great option for people who are looking for a healthier alternative to traditional English muffins.
Alex Man
[email protected]I've been looking for a good whole wheat English muffin recipe for a while now, and I'm so glad I found this one. The muffins are delicious and they're perfect for breakfast or lunch.
Zohair Ouakhroun
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. They're so light and fluffy, and the whole wheat flavor really shines through.
Ateeq ur rahman
[email protected]These muffins are a great healthy alternative to traditional English muffins. They're packed with whole wheat flour and have a slightly nutty flavor. I like to toast them and then top them with butter and jam.
Syed Ali Rizvi
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The muffins turned out great, and my family loved them.
Muhammad j Umar
[email protected]I've tried many whole wheat English muffin recipes, but this one is by far the best. The muffins are soft and chewy, with a slightly crispy exterior. They're also very easy to make.
Sheila Murphy
[email protected]These English muffins turned out perfect! They were light, fluffy, and had a wonderful whole wheat flavor. I'll definitely be making these again.