PEAR AND CHOCOLATE BRIOCHE BREAD PUDDING
In place of brioche, you can use a rustic white bread or challah.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Time 1h30m
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Butter a shallow 2-quart baking dish and sprinkle bottom evenly with chocolate. Arrange brioche in dish, alternating each slice with 3 or 4 pear slices.
- In a large bowl, gently whisk together eggs and egg yolks, milk, cream, brown sugar, cinnamon, and salt. Pour mixture evenly over bread and pears and let sit 5 minutes. Sprinkle with sanding sugar.
- Bake until brioche is puffed and custard is just set, 50 to 60 minutes. Let cool slightly. Serve warm or at room temperature.
Nutrition Facts : Calories 436 g, Fat 26 g, Fiber 4 g, Protein 9 g, SaturatedFat 14 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
majid kham
[email protected]The bread pudding was good, but I was expecting it to be more chocolatey. I think I would add more chocolate chips next time.
Chris Bright
[email protected]I thought the bread pudding was a bit dry. I think I would add more milk or cream next time.
Abdul jabbar Brohi
[email protected]This bread pudding was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Godwin Obianusi
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pears. The bread pudding was delicious and was a perfect way to end a meal.
David McGowan
[email protected]This bread pudding was so easy to make and it turned out so delicious! I love the combination of pears and chocolate. This is definitely a recipe I will be making again.
Maximo Salamo
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The bread pudding was delicious and was a big hit with my family. I will definitely be making this again.
saggy balls
[email protected]This recipe is a great way to use up leftover bread. The bread pudding was moist and flavorful, and the pears and chocolate added a nice touch of sweetness.
Riaz Ahmed Kashir
[email protected]The bread pudding was good, but I was expecting it to be more chocolatey. I think I would add more chocolate chips next time.
shah baz
[email protected]I thought the bread pudding was a bit dry. I think I would add more milk next time.
William Moreno
[email protected]This bread pudding was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Md bijoy Md bijoy
[email protected]I'm so glad I found this recipe. The bread pudding was delicious and was a perfect way to use up some leftover pears. I will definitely be making this again.
Kim Rorea
[email protected]I was pleasantly surprised by how easy this recipe was to make. The bread pudding turned out perfectly and was a big hit with my family. I will definitely be making this again.
debaka ghimire
[email protected]This recipe is a keeper! The bread pudding was moist and flavorful, and the pears and chocolate added a perfect touch of sweetness. I will definitely be making this again.
JDIXC
[email protected]This bread pudding was so easy to make and it turned out so delicious! I love the combination of pears and chocolate. I will definitely be making this again.
Sonjoy Biswas shourov
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The pears and chocolate add a really nice flavor and texture. I'll definitely be making this again.
Chibueze Chidera
[email protected]I love bread pudding, and this recipe is one of the best I've tried. The pears and chocolate add a delicious sweetness and richness. I highly recommend this recipe!
Amish Abdi
[email protected]This pear and chocolate brioche bread pudding was a hit with my family! The flavors were amazing, and the texture was perfect. I will definitely be making this again.