SPICED PERSIMMON BREAD
A wonderful, moist, sweet, and flavourful loaf that is a nice alternative to banana or pumpkin bread. It's great with coffee on a winter morning or as an afternoon snack. I think this would make really good muffins, as well. Be sure to only use soft and ripe persimmons. From "Diana's Desserts".
Provided by blucoat
Categories Quick Breads
Time 1h30m
Yield 1 9 x 5-inch loaf, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (180 C). Grease and flour a 9 x 5-inch loaf pan. Line pan with parchment paper if desired and grease parchment paper also.
- In a mixing bowl, sift together the flour, ground cinnamon, ground cloves, ground nutmeg, ground ginger, baking poder and baking soda. Set aside.
- In the bowl of an electric mixer, food processor or blender add eggs, butter, buttermilk, lemon juice, mashed persimmons, sugar and salt. Mix or blend until smooth. Slowly add reserved flour mixture and mix until well incorporated. By hand, fold in nuts (if using).
- Pour batter into prepared loaf pan and bake in preheated oven for 75 to 85 minutes, or until toothpick inserted into the center of bread comes out clean.
- Transfer to wire rack and let cool in pan for 10 minutes before turning out onto rack to cool completely. Once cooled, dust top with confectioners' sugar if desired.
Nutrition Facts : Calories 206.4, Fat 6.8, SaturatedFat 4, Cholesterol 50.7, Sodium 164.6, Carbohydrate 33.2, Fiber 0.6, Sugar 17, Protein 3.4
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Rohom Ali
[email protected]This bread is amazing! The persimmons make it so moist and flavorful. I'll definitely be making this again.
Sumit Roy
[email protected]This is a great recipe for persimmon bread. It's easy to follow and the bread turns out delicious. I especially love the crunchy pecan topping.
nabacwa sumaya
[email protected]I love this bread! It's so easy to make and it always turns out perfect. The persimmons give it a unique flavor that I really enjoy.
Sadin
[email protected]This bread is so delicious and moist. The persimmons add a unique flavor that I really enjoyed. I'll definitely be making this again.
Abdullah Sany
[email protected]I've made this bread several times and it's always a hit. Everyone loves the unique flavor and texture. It's the perfect bread to enjoy on a special occasion.
Bijay Kc
[email protected]This is a great recipe for persimmon bread. It's easy to follow and the bread turns out delicious. I especially love the crunchy pecan topping.
Aaron Price
[email protected]This bread is so easy to make and it turned out perfect. The persimmons made it so moist and flavorful. I'll definitely be making this again.
Tasneem Ford
[email protected]I'm not a big fan of persimmons, but I loved this bread. The persimmons added a subtle sweetness that was really nice. I'll definitely be making this again.
Syani Tlz
[email protected]This is the best persimmon bread I've ever had. It's so moist and flavorful. I can't wait to make it again.
Adesanya Alexandra
[email protected]This bread is delicious! The persimmons give it a unique flavor and the spices make it warm and inviting. It's the perfect bread to enjoy on a cold winter day.
Qaum Khosa
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Christina Honre
[email protected]This bread is so easy to make and it's absolutely delicious. I love the combination of persimmons and spices. It's the perfect bread to enjoy on a cold fall day.
ARTHUR Moreno
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of persimmons, but I'm so glad I did. The bread is amazing! The persimmons add a subtle sweetness and the spices give it a nice kick. I'll definitely be making this again.
Abdilatif Mickydad
[email protected]This bread is a hit at my house! Everyone loves the unique flavor and texture. I've made it several times already, and it's always a success.
Muthar Panhwar
[email protected]I've never used persimmons in baking before, but I'm so glad I tried this recipe. The bread turned out so moist and flavorful. I can't wait to make it again!
Md sumon Sa
[email protected]This persimmon bread is a delightful treat! The persimmons add a unique sweetness and moisture to the bread, while the spices give it a warm and inviting flavor. I especially love the crunchy pecan topping. It's the perfect fall bread to enjoy with a