SWEET CORNMEAL CAKE BRAZILIAN-STYLE
Very easy and fast to make from scratch and healthy, too. In Brazil, this cake is a favorite along a cup of coffee for breakfast. It is very similar in texture to a cornmeal bread, but only this is a sweet cake instead. Stir your favorite seeds or walnuts into the blended batter before pouring into the pan, if desired.
Provided by VickyLondres
Categories World Cuisine Recipes Latin American South American Brazilian
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 340 degrees F (170 degrees C). Grease and flour a 10-inch round cake pan.
- Blend cornmeal, sugar, milk, coconut milk, flour, eggs, and vegetable oil in a blender until smooth; add baking powder and blend to integrate. Pour the cornmeal mixture into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Nutrition Facts : Calories 507.6 calories, Carbohydrate 79.2 g, Cholesterol 72.2 mg, Fat 18.3 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 7.8 g, Sodium 106.1 mg, Sugar 39.7 g
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LiquidTrance
[email protected]This cake is a must-try!
Lionel Pillay
[email protected]I highly recommend this recipe.
Benzy Loverzy
[email protected]Everyone will love this cake!
Mike McCallan
[email protected]This cake is perfect for a party.
Roomi Ume
[email protected]I love the combination of the cornmeal and the coconut milk.
tayyabali
[email protected]The cornmeal gives this cake a nice texture.
Raj Ahammed
[email protected]This cake is so moist and flavorful.
Martin Jordaan
[email protected]Delicious!
SANJITA SIMRAN
[email protected]This cake was easy to make and turned out great!
Hammad Naeem
[email protected]I'm not usually a fan of cornmeal cakes, but this one was really good.
Sue
[email protected]This cake was a hit at my last party! Everyone loved it.
Jen Lively
[email protected]I love this cake! It's so moist and flavorful, and the cornmeal gives it a nice texture.
Mosca
[email protected]Delicious!
Sumona Sumi
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it still came out moist and delicious.
Zulifqar Mughal
[email protected]I'm not usually a fan of cornmeal cakes, but this one was really good. It was moist and flavorful, and the cornmeal gave it a nice texture.
Stephanie Navarro
[email protected]This cake was a hit at my last potluck! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.
Dion Brown
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow, and the cake is always moist and flavorful. I love the combination of the cornmeal and the coconut milk.
Muhmmad Athar
[email protected]This cake was delicious! I made it for a party and everyone loved it. It was moist and flavorful, and the cornmeal gave it a nice texture. I would definitely recommend this recipe to others.