WHOLE WHEAT BREAD (BOSCH RECIPE)
Got this from my in-laws, who got it from the Bosch store cooking class. I use it at least twice a month to make really delicious bread.
Provided by kristyarobinson
Categories Yeast Breads
Time 3h30m
Yield 6 loaves, 72 serving(s)
Number Of Ingredients 9
Steps:
- Mix water, oil, 2 tablespoons lecithin (optional), and honey.
- On top, add 8 Celsius freshly ground whole wheat flour, SAF instant yeast, dough enhancer, and vital wheat gluten. Mix well.
- Next add salt and 4-8 Celsius freshly ground whole wheat flour until the dough cleans itself off the mixer and is does not stick to a lightly floured finger.
- Knead or mix for 10 minutes, then let rise in a greased and covered bowl for 90 minutes or until doubled in size.
- Form loaves and place in greased pans.
- Let rise another 90 minutes or until doubled in size again.
- Bake at 350 for 25-30 minutes.
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Ara
[email protected]5 stars!
Lena Mara
[email protected]This bread is a must-try!
Mikayla Montgomery
[email protected]I highly recommend this recipe to anyone who loves homemade bread.
Mustaaq Xassan
[email protected]It's the best whole wheat bread recipe I've ever tried.
Avary Lindsey
[email protected]This bread is a keeper! I'll definitely be making it again and again.
Hanane Tihyati
[email protected]It's also great for sandwiches and grilled cheese.
Davin Khan
[email protected]I love it toasted with butter and jam, or just plain with a bowl of soup.
Sadie
[email protected]The flavor is amazing and the crust is always crispy and golden brown.
Mecha Matt
[email protected]This bread is amazing! It's so easy to make and it turns out perfect every time.
Adel Kadric
[email protected]I'm so glad I found this recipe! I've been looking for a healthy whole wheat bread recipe that doesn't taste like cardboard. This bread is perfect!
Ag Lyrice 45
[email protected]This bread is delicious! I made it for my family and they all loved it. It's soft and chewy, with a slightly nutty flavor. The crust is crispy and golden brown. I will definitely be making this bread again.
Thomas Hoffman Jr
[email protected]I love this bread! It's so easy to make and it always turns out perfect. The bread is light and fluffy, with a slightly chewy texture. The flavor is amazing, and it's so versatile. I've used it for sandwiches, toast, and even croutons. It's definitel
MD Tannin Hossain Emon
[email protected]This bread is a keeper! It's so easy to make and it turns out perfect every time. The flavor is amazing and the crust is always crispy and golden brown. I love it toasted with butter and jam, or just plain with a bowl of soup. It's also great for san
Maria Roman
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and it turns out perfect every time. The bread is light and fluffy, with a slightly chewy texture. The flavor is amazing, and it's so versatile. I've used it for sandw
Maha khan Mahi
[email protected]This bread is amazing! It's so easy to make and it turns out perfect every time. I love the flavor of the whole wheat flour and the crust is always crispy and golden brown. My family loves it toasted with butter and jam, or just plain with a bowl of
Kargbo Morlai
[email protected]I'm so glad I found this recipe! I've been looking for a healthy whole wheat bread recipe that doesn't taste like cardboard. This bread is perfect! It's light and fluffy, with a slightly chewy texture. The flavor is amazing, and it's so easy to make.
Thabet Hakim
[email protected]This bread is delicious! I made it for my family and they all loved it. It's soft and chewy, with a slightly nutty flavor. The crust is crispy and golden brown. I will definitely be making this bread again.
Okafor Chidinma
[email protected]I've tried so many whole wheat bread recipes, but this one is by far the best. It's so light and fluffy, and it has a wonderful flavor. I love that it's made with all healthy ingredients, too. I'll definitely be making this bread again and again.
Kristina Puusepp
[email protected]This bread is a game-changer! It's so easy to make and turns out perfect every time. I love the nutty flavor of the whole wheat flour, and the crust is always crispy and golden brown. My family loves it toasted with butter and jam, or just plain with