CHOCOLATE CHIP CARAMEL BARS
I like to bring these rich goodies to parties or my husband's workplace," says Julie Tambrini of Lansing, Illinois. "The combination of gooey chocolate caramel and a crumbly topping makes them irresistible."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 bars.
Number Of Ingredients 8
Steps:
- In a small bowl, combine 1/2 cup flour, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Reserve 1/2 cup for topping. Press remaining crumb mixture into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 10-14 minutes or until set., In a saucepan or microwave-safe bowl, melt caramels with the milk. Stir in the remaining flour until smooth. Pour over crust. Sprinkle with reserved crumb mixture and chocolate chips. Bake for 12-15 minutes or until topping is golden brown. Cool on a wire rack.,
Nutrition Facts : Calories 282 calories, Fat 12g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 224mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
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Samora Richey
[email protected]I love that this recipe uses simple ingredients. I always have everything I need to make these bars on hand.
Regina Pritchard
[email protected]These bars are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry and these bars are a great way to use them up.
Anelisa Siqheza
[email protected]I've never made caramel before, but this recipe was so easy to follow. The bars turned out perfect and they were so delicious.
Oghenekevwe Akpojotor
[email protected]These bars are so rich and decadent, they're perfect for a special occasion. I made them for my husband's birthday and he loved them.
Zeenat Laghari
[email protected]I'm not a big fan of caramel, but I loved these bars. The chocolate chips and the cookie crust were the perfect balance to the sweetness of the caramel.
anthoney otieno
[email protected]These bars are so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and they still taste fresh.
Lgouna
[email protected]The bars were a bit dry. I think I overbaked them. Next time I'll check them a few minutes earlier.
Maira Chaudhary
[email protected]These bars are a bit too sweet for my taste. Next time I'll reduce the amount of sugar in the caramel filling.
Avery Jennings
[email protected]I didn't have any caramel on hand so I used a can of dulce de leche instead. It worked perfectly and the bars were still delicious.
April McCoy
[email protected]I used dark chocolate chips instead of semi-sweet and they turned out great. The dark chocolate added a richer flavor to the bars.
Dd Jhnkhb
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Amukushu Frieda
[email protected]I added a pinch of salt to the caramel filling and it really made a difference. It helped to balance out the sweetness of the chocolate chips.
video jsydee no b
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the bars a slightly caramelized flavor that is irresistible.
Jaden Johnson
[email protected]These bars are so rich and decadent. The caramel is gooey and the chocolate chips add the perfect amount of sweetness.
Shanii Ladra
[email protected]I've made these bars several times now and they're always a hit. They're perfect for potlucks or bake sales.
Meer Sahib
[email protected]My family loved these chocolate chip caramel bars! They were so easy to make and tasted delicious. The combination of chocolate chips and caramel is always a winner.