SMOKED SALMON ROULADE
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 20m
Yield Eight to 10 servings
Number Of Ingredients 6
Steps:
- Prepare the sponge roll and have it ready.
- Combine the cream cheese and three tablespoons of the sour cream. Blend well and spread this over the sponge roll.
- Cut the salmon lengthwise into thin, one-quarter-inch strips. Arrange the strips down the length of the sponge roll in parallel rows, leaving about an inch of space between them. Sprinkle with the chopped dill. Roll the cake like a jellyroll, folding the small end over and over to make a roll about 10 inches long.
- Using a knife with a serrated blade, carefully slice off the bulky ends of the roll. Cut the remaining roll into neat, one-half-inch slices and top each with a spoonful or so of the remaining sour cream. Top each serving with a small sprig of dill. Serve lukewarm or cold.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 3 grams, Carbohydrate 4 grams, Fat 8 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 149 milligrams, Sugar 1 gram
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Kabiru Rabiu
[email protected]This is a must-try recipe! The smoked salmon roulade is sure to impress your guests.
Anna Velykorodnyy
[email protected]I've never made a roulade before, but this recipe made it easy. The instructions were clear and the results were delicious.
Mona Ashi
[email protected]This roulade is perfect for a party or potluck. It's easy to make and transport, and it always gets rave reviews.
chloe laing
[email protected]I made this roulade for my family and they all loved it. Even my picky kids ate it up!
Ahmad Hunjra
[email protected]This is a great recipe for a light and refreshing lunch or dinner.
Syed Asghar Hussain Shah
[email protected]This roulade is so easy to make. I was able to put it together in about 30 minutes.
Talha Ismail
[email protected]I love the combination of flavors in this roulade. The smoked salmon, cream cheese, and capers are a perfect match.
Sifat Hasan
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Mlandvo Nowa
[email protected]I've made this roulade several times and it always turns out perfect. The instructions are easy to follow and the results are always delicious.
Marlene Lameta
[email protected]This smoked salmon roulade was a hit at my party! Everyone loved the combination of flavors and textures. The roulade was easy to make and looked very impressive.