WHOLE WHEAT BANANA MUFFINS
This is my variation of the many banana muffin recipes I have searched through. Very moist, texture is a little spongey, and the right amount of sweetness. Feel free to be liberal with the amount of bananas you add--you can't go wrong!
Provided by HealthNutz
Categories Breads
Time 20m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat 325. Use cooking spray to lightly grease your muffin pan.
- Mix dry ingredients.
- Mix oil, applesauce, honey, eggs, then, bananas.
- Add liquid ingredients to the dry ingredients gradually while adding warm water occasionally to help moisten the mixture.
- Bake for about 13 minutes.
Nutrition Facts : Calories 166.1, Fat 3.7, SaturatedFat 0.7, Cholesterol 31, Sodium 215.1, Carbohydrate 32.1, Fiber 3, Sugar 15, Protein 4
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[email protected]These muffins are a great way to get your kids to eat whole wheat flour. They're so moist and flavorful that they won't even notice.
Niaasha Reynolds
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nice nutty flavor and makes them a healthier option.
Baby Doll
[email protected]These muffins are delicious and so easy to make. I'll definitely be making them again.
Pius Musa
[email protected]I've made these muffins several times and they're always a hit. They're a great way to use up ripe bananas and they're also a healthier alternative to traditional muffins.
Chris H
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to get your kids to eat whole wheat flour.
Mirza Ghufran
[email protected]I love that these muffins are made with simple, wholesome ingredients. They're a great way to start the day.
Md Topup
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthier alternative to traditional muffins.
Vigilance designs
[email protected]I'm not a great baker, but these muffins turned out perfectly. They're so moist and flavorful.
Khurshed Khan
[email protected]These muffins are delicious! I love the combination of banana and whole wheat flour.
Prayer Billion
[email protected]I've made these muffins several times and they're always a hit. They're moist, flavorful, and the perfect grab-and-go breakfast.
Shahbaz Gujjar
[email protected]My kids loved these muffins. They're the perfect size for a quick breakfast or snack.
Belayat Hossain
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option.
Allegra Smith
[email protected]These muffins are so easy to make and they always turn out perfect.
Aphile Minehle
[email protected]I'm not usually a fan of banana muffins, but these were really good. The whole wheat flour gave them a nice nutty flavor.
Stephen Mbatha
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them!
Elizabeth Romero
[email protected]These muffins were a hit with my family! They were moist and flavorful, and the perfect grab-and-go breakfast or snack.