Sweet rather than salty, flavorful rather than fiery, this seasoning mix contains mustard in the style of a Memphis rub and chili powder in the style of Texas.
Provided by Steven Raichlen
Categories Grill/Barbecue Spice Paprika Ginger Kansas City Kansas
Yield Makes about 2 1/2 cups
Number Of Ingredients 14
Steps:
- Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a large jar, cover, and store away from heat and light. The rub will keep for several weeks.
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Courtnie Marrero
[email protected]This rub is a must-try for any barbecue lover. It's so flavorful and versatile.
John Chima Iheonu
[email protected]I love the combination of spices in this rub. It's not too sweet and not too smoky, it's just perfect.
Itel Vision
[email protected]This rub is so easy to make and it tastes amazing. I've used it on everything from chicken to pork to beef, and it's always a hit.
Kalea
[email protected]I'm so glad I found this recipe. I've been looking for a good barbecue rub for years, and this one is perfect.
Myron Suggs
[email protected]This rub is a game-changer! I've used it on chicken, ribs, and even vegetables, and it's always delicious.
Meem Rahman
[email protected]I've tried a lot of different barbecue rubs, but this one is by far my favorite. It's the perfect balance of sweet and smoky.
MD Per vas
[email protected]I love this rub! It's so easy to make and it adds so much flavor to meat.
Mutabazi Siraji
[email protected]This rub is amazing! I used it on a pork shoulder and it was the best I've ever had.
Sorwar Hossain
[email protected]I've used this rub on ribs, chicken, and pork, and it's always a hit. It's the perfect balance of sweet and smoky.
Skye Smith
[email protected]This rub is a must-try for any barbecue lover. It's so flavorful and versatile.
Aziz Gujjar
[email protected]I love the combination of spices in this rub. It's not too sweet and not too smoky, it's just perfect.
Philda Setlogana
[email protected]This rub is so easy to make and it tastes amazing. I've used it on everything from chicken to pork to beef, and it's always a hit.
Mashal Siraj
[email protected]I'm so glad I found this recipe. I've been looking for a good barbecue rub for years, and this one is perfect.
Topsy Sav
[email protected]This rub is a game-changer! I've used it on chicken, ribs, and even vegetables, and it's always delicious.
Marcus Burdett
[email protected]I've tried a lot of different barbecue rubs, but this one is by far my favorite. It's the perfect balance of sweet and smoky.
Steven Bailey
[email protected]I love this rub! It's so easy to make and it adds so much flavor to meat.
Akeem Pratt
[email protected]This rub is amazing! I used it on pork ribs and they were the best I've ever had.