WHOLE-GRAIN WAFFLE MIX
My mother-in-law shared the recipe for these golden waffles our daughter, Kayla, loves. Just add a few ingredients to the mix and you'll be enjoying their homemade whole-grain taste in minutes. -Michelle Sheldon, Edmond, Oklahoma
Provided by Taste of Home
Time 20m
Yield 5 servings per batch.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Store in an airtight container in the refrigerator for up to 6 months. Yield: 8-1/2 cups mix (about 4 batches)., To prepare waffles: Place 2 cups waffle mix in a bowl. Combine the eggs, water, oil and honey; stir into waffle mix just until moistened. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 284 calories, Fat 9g fat (2g saturated fat), Cholesterol 89mg cholesterol, Sodium 482mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 5g fiber), Protein 12g protein. Diabetic Exchanges
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Anele Hlatshwayo
[email protected]These waffles are the perfect comfort food. They're warm and fluffy, and they just make me feel good.
Rana Zy
[email protected]I love the crispy edges of these waffles. They're so good!
Ayaanjutt Ayaanjutt
[email protected]These waffles are a great way to start the day. They're filling and satisfying, and they give me energy for the day ahead.
Chipo Maketa
[email protected]I love the nutty flavor of these waffles. The walnuts add a nice crunch, too.
Christina Ross
[email protected]These waffles are a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so it's nice to have a recipe that uses them up.
Justina Breyah
[email protected]I'm so happy I found this recipe. I've been looking for a healthy waffle recipe that doesn't use a lot of ingredients.
kosisochukwu Chinenye
[email protected]These waffles are a great way to get your kids to eat whole grains. They're so delicious, they won't even realize they're healthy.
Hayden Carter
[email protected]I've tried several whole grain waffle recipes, and this one is by far the best. The waffles are light and fluffy, and they have a great flavor.
Morsalin Bokul
[email protected]These waffles freeze really well, so I always make a double batch and freeze the leftovers. It's so convenient to have them on hand for busy mornings.
M Ra
[email protected]I love the versatility of these waffles. I've served them with everything from fruit and whipped cream to eggs and bacon.
Sabbie Rahoman
[email protected]I've made these waffles several times now, and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Oluwadare Temitope
[email protected]These waffles are so easy to make, even my kids can help. We love making them together on the weekends.
Julien Esper
[email protected]I love that this recipe uses maple syrup instead of refined sugar. It gives the waffles a delicious, natural sweetness.
madiha Kanwal
[email protected]These waffles are a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that uses it up.
Danielle Clair
[email protected]I'm so glad I found this recipe! I've been looking for a healthy waffle recipe that tastes great, and this one fits the bill perfectly.
Kyeswa Andrew
[email protected]These waffles are the perfect balance of crispy and fluffy. I'll definitely be making them again!
Lisa Caines
[email protected]I made these waffles for my family this morning and they were a hit! Everyone loved them, even my picky kids.
Miran Magar
[email protected]These waffles are a delicious and healthy way to start the day! I love that they're made with whole grain flour, and they're so easy to make.